Chicken Bacon Ranch Pull Apart Rolls

There's something irresistibly charming about bakery-style cookies. Whether they’re warm and gooey or perfectly crisp on the outside, these delightful treats evoke a sense of nostalgia and comfort that’s hard to resist. The allure of sinking your teeth into a thick, chewy chocolate chip cookie—complete with melty chocolate chips and a golden-brown crust—captures the essence of what makes a cookie truly special. It’s not just about satisfying a sweet tooth; it’s about the experience of enjoying something crafted with care and quality.

Indulge in the nostalgia of bakery-style cookies with this recipe for Ultra Thick Chocolate Chip Cookies! These cookies are thick, chewy, and packed with rich, melty chocolate chips. Learn the secrets behind each ingredient, from flour to sea salt, and discover the perfect techniques for baking cookies that are crispy on the outside and irresistibly gooey inside. Elevate your baking game and delight your loved ones! #ChocolateChipCookies #Baking #Dessert #CookieRecipe #HomemadeCookies

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Ingredients

1 lb rotisserie chicken, shredded

6 slices cooked bacon, crumbled

1/2 cup ranch dressing

2 cups shredded cheddar cheese

2 tbsp chopped fresh parsley (for garnish)

1 tbsp olive oil

1/2 tsp garlic powder

1/2 tsp onion powder

1 tsp black pepper

2 cans (8 oz each) refrigerated biscuit dough

Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with cooking spray or olive oil.

In a large bowl, mix together the shredded chicken, crumbled bacon, ranch dressing, 1 1/2 cups of cheddar cheese, garlic powder, onion powder, and black pepper until well combined.

Open the biscuit dough and cut each biscuit into quarters.

In a separate bowl, toss the biscuit pieces with a drizzle of olive oil to coat lightly.

Layer half of the biscuit pieces in the greased baking dish, pressing them down slightly to create an even base.

Spoon half of the chicken mixture over the biscuit layer, spreading it out evenly.

Add the remaining biscuit pieces on top, followed by the rest of the chicken mixture.

Top with the remaining 1/2 cup of shredded cheddar cheese.

Bake in the preheated oven for about 25-30 minutes or until golden brown and the biscuits are cooked through.

Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

Pull apart the rolls and serve warm!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8