Chicken Caesar Pasta Salad

Pasta salads have become a staple in culinary circles, celebrated for their versatility and ability to be enjoyed in a variety of settings. Whether you're hosting a summer barbecue, attending a potluck, or simply seeking a quick and delicious weeknight meal, pasta salads offer a delightful way to combine flavors, textures, and nutrition in one dish. Among the myriad of pasta salad options, the Chicken Caesar Pasta Salad stands out as a particularly enticing choice that marries the classic flavors of a Caesar salad with the heartiness of pasta.

Discover the ultimate Chicken Caesar Pasta Salad that perfectly blends flavor and texture! This dish combines grilled chicken, crisp romaine, and creamy Caesar dressing with hearty pasta, making it perfect for any occasion, from summer barbecues to potlucks. Customize it with fresh ingredients or add extras like croutons for crunch. Serve it chilled for the best taste experience. Try this delicious recipe today! #ChickenCaesarSalad #PastaSalad #HealthyRecipes #Foodie #EasyCooking #MealPrep #DeliciousDishes

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Ingredients

2 cups rotini or fusilli pasta

1 lb grilled chicken breast, sliced

1 cup romaine lettuce, chopped

1/2 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/2 cup Parmesan cheese, shaved

1/2 cup Caesar dressing (store-bought or homemade)

Salt and pepper to taste

1/4 cup croutons (optional, for added crunch)

Fresh parsley, chopped (for garnish)

Instructions

Start by cooking the pasta according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.

In a large mixing bowl, combine the cooled pasta, sliced grilled chicken, chopped romaine, halved cherry tomatoes, and red onion.

Pour the Caesar dressing over the salad and toss gently to ensure all ingredients are evenly coated.

Season with salt and pepper to taste.

Gently fold in the shaved Parmesan cheese and croutons, if using, for an added crunch.

Transfer the pasta salad to a serving dish and garnish with chopped parsley.

Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together before serving.

Prep Time: 20 min | Total Time: 50 min | Servings: 4-6