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Chicken Parmesan Meatballs are an innovative twist on the beloved Chicken Parmesan dish. While traditional Chicken Parmesan features breaded and fried chicken cutlets topped with marinara sauce and melted cheese, this recipe transforms those elements into bite-sized meatballs. The beauty of these meatballs lies in their adaptability; they can be served in various ways. Enjoy them as an appetizer at a party, paired with a side of marinara for dipping, or as a main course, nestled atop a bed of spaghetti or alongside a fresh garden salad.

Chicken Parmesan Meatballs

Discover the delightful world of Savory Chicken Parmesan Meatballs, where classic Italian flavors meet modern convenience. These tender, tasty meatballs are a healthier twist on the beloved Chicken Parmesan, offering a lighter option without sacrificing taste. Perfect for any gathering, serve them as appetizers, over pasta, or in a hearty meatball sub. Enjoy the rich combination of ground chicken, cheesy goodness, and aromatic herbs, all while creating a comforting dish that everyone will love.
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Ingredients
  

1 lb ground chicken

1 cup breadcrumbs (preferably Italian-style)

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1/4 cup milk

1 large egg

3 cloves garlic, minced

1 tsp onion powder

1 tsp Italian seasoning

Salt and pepper to taste

1 cup marinara sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, parsley, milk, egg, minced garlic, onion powder, Italian seasoning, salt, and pepper. Mix until just combined. Avoid overmixing to ensure tender meatballs.

      Shape Meatballs: Using your hands, scoop out about 2 tablespoons of the mixture and roll it into a ball. Place the meatballs on the prepared baking sheet, spacing them about 1 inch apart. Continue until all mixture is shaped into meatballs.

        Bake Meatballs: Bake the meatballs in the preheated oven for 20 minutes, or until they are cooked through and lightly golden.

          Add Sauce and Cheese: Remove the baking sheet from the oven and spoon marinara sauce over each meatball. Sprinkle shredded mozzarella cheese generously over the top.

            Broil for Perfection: Return the meatballs to the oven and switch to broil mode. Broil for an additional 3-5 minutes, or until the cheese is melted and bubbly. Keep an eye on them to prevent burning.

              Serve: Remove from the oven and let them cool for a minute. Garnish with fresh basil leaves if desired. Serve the meatballs warm, either on their own or with spaghetti, garlic bread, or a salad.

                Prep Time: 15 mins | Total Time: 35 mins | Servings: 4-6