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As the warm weather rolls in and outdoor gatherings become a regular weekend affair, few dishes capture the essence of summer quite like grilled chicken skewers. These bite-sized delights are not only easy to prepare but also incredibly versatile, making them a favorite among home cooks and barbecue enthusiasts alike. The skewers are perfectly seasoned, grilled to juicy perfection, and paired with a refreshing sweet peach salsa that brightens up the dish and enhances its flavors. This combination of succulent chicken and vibrant salsa is sure to impress guests at your next cookout or family dinner.

Chicken Skewers with Peach Salsa

Enjoy the taste of summer with these grilled chicken skewers paired with a refreshing sweet peach salsa. Perfect for outdoor gatherings, this dish combines juicy, seasoned chicken with vibrant, fruity salsa made from ripe peaches, cilantro, and a hint of jalapeño. Easy to prepare and bursting with flavor, these skewers make a delightful addition to any cookout or family meal. Discover how simple ingredients can create a dish that impresses every palate.
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Ingredients
  

For the Chicken Skewers:

1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes

3 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh lemon juice

Wooden or metal skewers

For the Peach Salsa:

2 ripe peaches, diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced (adjust for heat preference)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Instructions
 

Prepare the Marinade: In a large bowl, combine the olive oil, soy sauce, honey, garlic powder, onion powder, smoked paprika, salt, pepper, and lemon juice. Mix well until fully combined.

    Marinate the Chicken: Add the chicken cubes to the marinade, tossing to ensure all pieces are well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.

      Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill (or grill pan) to medium-high heat.

        Make the Peach Salsa: In a medium bowl, combine the diced peaches, chopped red onion, jalapeño, cilantro, and lime juice. Season with salt and pepper to taste. Mix gently and set aside to let the flavors meld.

          Skewer the Chicken: Thread the marinated chicken cubes onto the skewers. Aim for 4-5 pieces of chicken per skewer, leaving a bit of space between each piece for even cooking.

            Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a nice grill mark and no longer pink in the center.

              Serve: Remove the chicken skewers from the grill and let them rest for a couple of minutes. Serve warm with the vibrant peach salsa spooned over the top or on the side.

                Enjoy! These skewers pair beautifully with rice, quinoa, or a fresh garden salad.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4