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Chili Cheese Cornbread Waffle Sliders are a delightful culinary creation that masterfully blends the comforting flavors of cornbread, zesty chili, and gooey cheese into a fun and portable dish. This innovative recipe takes the best elements of classic comfort food and reimagines them in a way that is perfect for casual gatherings, game day festivities, or a cozy family meal at home. The combination of sweet and savory cornbread waffles paired with hearty chili creates a satisfying experience that will leave your guests coming back for more.

Chili Cheese Cornbread Waffle Sliders

Discover the deliciousness of Chili Cheese Cornbread Waffle Sliders, a fun twist on classic comfort food! This recipe combines golden cornbread waffles with hearty chili and gooey cheese, creating a tasty and satisfying dish perfect for gatherings or family dinners. Customize the chili to suit your dietary preferences and spice levels for an unforgettable flavor experience. Your guests will love these colorful, portable sliders that bring comfort and creativity to the table!
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Ingredients
  

For the Cornbread Waffles:

1 cup cornmeal

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk

2 large eggs

1/4 cup melted butter

1 cup shredded cheddar cheese

1/2 cup corn kernels (fresh or canned)

For the Chili:

1 tablespoon olive oil

1 pound ground beef or turkey

1 small onion, diced

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) tomato sauce

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

For Assembly:

Sliced jalapeños (optional)

Sour cream (for serving)

Fresh cilantro, chopped (for garnish)

Instructions
 

Prepare the Cornbread Waffle Batter:

    - In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

      - In another bowl, combine buttermilk, eggs, and melted butter. Whisk until smooth.

        - Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in cheddar cheese and corn kernels.

          Make the Chili:

            - In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.

              - Add minced garlic and ground meat to the skillet. Cook until the meat is browned, breaking it apart as it cooks.

                - Stir in kidney beans, tomato sauce, chili powder, cumin, smoked paprika, and a pinch of salt and pepper. Simmer for 20 minutes, stirring occasionally.

                  Cook the Waffles:

                    - Preheat your waffle iron according to the manufacturer's instructions. Grease lightly if needed.

                      - Pour the cornbread batter into the preheated waffle iron, filling it about three-quarters full. Close the lid and cook until golden brown and crisp, about 5-7 minutes. Repeat with the remaining batter.

                        Assemble the Sliders:

                          - Once the waffles are cooked, cut each waffle in half. Spoon a generous amount of chili onto one half of a waffle.

                            - If desired, top with sliced jalapeños and a dollop of sour cream.

                              - Place the other half of the waffle on top to create a slider.

                                Serve:

                                  - Garnish with chopped cilantro and serve immediately while warm. Enjoy your delicious Chili Cheese Cornbread Waffle Sliders!

                                    Prep Time, Total Time, Servings:

                                      20 minutes | 60 minutes | Serves 4-6