Chili Lime Chicken Wings

Chicken wings have long held a place of honor in culinary traditions across the globe. These delectable morsels have become synonymous with social gatherings, from backyard barbecues to sports events, and even festive celebrations. Their irresistible combination of crispy skin and tender meat makes them a favorite among food lovers, and they are often the centerpiece of any casual feast. But what truly sets chicken wings apart is their versatility. They can be seasoned in countless ways to cater to every palate, making them an ideal dish for any occasion.

Get ready to impress your guests with zesty chili lime chicken wings! This easy recipe combines the tangy freshness of lime and the subtle heat of chili, creating a mouthwatering dish perfect for any occasion. With crispy skin and juicy meat, these wings are deliciously versatile and make for a fantastic centerpiece at gatherings. Marinate for optimal flavor and bake to golden perfection. Elevate your next meal with this crowd-pleaser that everyone will love!

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Ingredients

2 pounds chicken wings

3 tablespoons olive oil

Zest of 2 limes

Juice of 2 limes

3-4 cloves garlic, minced

2 tablespoons honey

1 teaspoon chili powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

Salt and freshly cracked black pepper, to taste

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions

Prepare the Marinade: In a large bowl, whisk together the olive oil, lime zest, lime juice, minced garlic, honey, chili powder, smoked paprika, cayenne pepper, salt, and black pepper until well combined.

Marinate the Wings: Add the chicken wings to the bowl with the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour, ideally overnight for maximum flavor.

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet.

Arrange the Wings: Remove marinated wings from the fridge and let them sit at room temperature for about 15 minutes. Arrange the chicken wings on the wire rack in a single layer.

Bake the Wings: Bake in the preheated oven for 35-40 minutes, turning the wings halfway through, until they are golden brown and crispy. If desired, broil for an additional 2-3 minutes at the end for extra crispiness.

Finish and Serve: Once cooked, remove from the oven and let them rest for a few minutes. Garnish with fresh cilantro and serve with lime wedges on the side.

Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | Serves 4-6