Chili Lime Roasted Chickpeas

In today's health-conscious world, the concept of healthy snacking has gained significant traction. As people increasingly turn to plant-based diets for their numerous health benefits, snacks that are both nutritious and delicious are in high demand. One such snack that perfectly embodies this trend is the Zesty Chili Lime Roasted Chickpeas. Packed with flavor and texture, these crunchy legumes not only satisfy your cravings but also provide a host of nutritional benefits, making them a must-try for health enthusiasts and food lovers alike.

Discover a delicious and nutritious snacking option with Zesty Chili Lime Roasted Chickpeas! This recipe transforms simple chickpeas into a crunchy, flavor-packed treat by combining zesty lime juice and chili spices. Not only are these roasted chickpeas a great source of protein and fiber, but they also add a delightful twist to salads or grain bowls. Perfect for health enthusiasts and those looking for a satisfying snack, this easy-to-make recipe is a must-try!

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Ingredients

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon smoked paprika

1/2 teaspoon cumin

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper (adjust to taste)

Zest of 1 lime

Juice of 1 lime

Salt, to taste

Fresh cilantro, chopped (for garnish)

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

Prepare the Chickpeas: Drain and rinse the chickpeas thoroughly under cold water. Pat them dry with a kitchen towel or paper towels, ensuring they are as dry as possible to get them crispy.

Seasoning Mix: In a large mixing bowl, combine the olive oil, chili powder, smoked paprika, cumin, garlic powder, cayenne pepper, lime zest, lime juice, and salt. Whisk everything together until well blended.

Coat the Chickpeas: Add the dried chickpeas to the bowl and toss them in the seasoning mixture until they are evenly coated.

Roast the Chickpeas: Spread the chickpeas in a single layer on a baking sheet lined with parchment paper. Make sure they are spaced out evenly for optimal crispiness.

Bake: Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even cooking. Keep an eye on them towards the end, as cooking times may vary.

Cool and Garnish: Once they are golden and crispy, remove the chickpeas from the oven, and let them cool for a couple of minutes. Garnish with fresh chopped cilantro and an additional squeeze of lime if desired.

Serve: Enjoy them as a snack, a salad topping, or a crunchy addition to your favorite dishes!

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4