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Chickpeas, also known as garbanzo beans, have long been a staple in kitchens around the world, valued for their versatility and nutritional benefits. These little legumes are not only a fantastic source of plant-based protein but also packed with fiber and essential vitamins and minerals. As the trend towards plant-based eating continues to grow, so does the popularity of innovative snacks that cater to a variety of dietary preferences. One such delightful option is Zesty Chili Lime Roasted Chickpeas, a snack that perfectly illustrates how wholesome ingredients can come together to create something truly satisfying.

Chili Lime Roasted Chickpeas

Discover the deliciousness of Zesty Chili Lime Roasted Chickpeas, a nutritious plant-based snack that's perfect for satisfying your cravings. With a crunchy texture and a flavorful blend of spices, these chickpeas are not only rich in plant-based protein and fiber but also easy to make. Ideal for snacking, salads, or grain bowls, this versatile recipe can be customized for any palate. Enjoy a burst of zesty lime flavor with every bite!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon salt (or to taste)

Zest of 1 lime

Juice of 1 lime

1 tablespoon fresh cilantro, chopped (optional for garnish)

1 teaspoon cayenne pepper (optional for extra heat)

Instructions
 

Preheat your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare Chickpeas: In a colander, drain and rinse the chickpeas under cold water. Spread them onto a clean kitchen towel or paper towels and pat dry gently to absorb excess moisture. This step is crucial for achieving that crunchy texture.

      Seasoning Mixture: In a large mixing bowl, combine the olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, lime zest, and cayenne pepper (if using). Mix well to create a flavorful dressing.

        Coat the Chickpeas: Add the dried chickpeas to the bowl with the seasoning mixture. Toss the chickpeas until they are evenly coated with the oil and spices.

          Roasting: Spread the seasoned chickpeas evenly on the prepared baking sheet in a single layer. Roast them in the preheated oven for about 25 to 30 minutes, shaking the pan halfway through to ensure they roast evenly. You are looking for a golden-brown color and a crunchy texture.

            Add Lime Juice: Once the chickpeas are crispy, remove them from the oven and immediately drizzle the fresh lime juice over them while they are still hot. Toss gently to coat.

              Garnish and Serve: If desired, sprinkle freshly chopped cilantro over the top for an extra burst of flavor and color. Allow the chickpeas to cool slightly before serving. Enjoy as a snack, salad topper, or savory addition to wraps!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings