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Roasted chickpeas have emerged as a popular snack in recent years, celebrated not only for their satisfying crunch but also for their impressive health benefits. These little legumes, when roasted to perfection, transform into a delightful nibble that can stand in for traditional chips or popcorn. They are high in protein, fiber, and essential nutrients, making them a smart choice for those seeking a nutritious alternative to processed snacks.

Chili Lime Roasted Chickpeas

Discover the perfect snack with this Zesty Chili Lime Roasted Chickpeas recipe! These crispy chickpeas pack a flavorful punch with a delightful combination of chili, lime, and spices. Not only are they a healthier alternative to chips, but they’re also rich in protein and fiber, making them a nutritious option for any occasion. Enjoy them solo, toss them into salads, or use them to top your favorite soups. With just a few simple ingredients and steps, you can whip up this tasty treat in no time!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon sea salt

Zest of 1 lime

Juice of 1 lime

Fresh cilantro, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Dry the Chickpeas: After draining and rinsing the chickpeas, spread them out on a clean kitchen towel or paper towels. Pat them dry gently to remove as much moisture as possible. This will help them become crispier when roasted.

      Mix the Spices: In a large bowl, combine the chili powder, ground cumin, smoked paprika, garlic powder, sea salt, lime zest, and olive oil. Mix well to ensure the spices are evenly distributed.

        Coat the Chickpeas: Add the dried chickpeas to the bowl and toss them in the spice mixture until they are well coated.

          Arrange on a Baking Sheet: Line a baking sheet with parchment paper or a silicone mat for easy cleanup. Spread the seasoned chickpeas evenly across the sheet in a single layer, making sure they aren’t overcrowded.

            Roast: Place the baking sheet in the preheated oven and roast the chickpeas for 25-30 minutes, shaking the pan or stirring the chickpeas halfway through to ensure even cooking. They should be golden brown and crispy.

              Add Lime Juice: Once roasted, remove the chickpeas from the oven and immediately drizzle the lime juice over them while still warm. Toss gently to combine.

                Cool and Garnish: Allow the chickpeas to cool for a few minutes on the baking sheet. If desired, sprinkle with fresh cilantro for an extra touch of flavor.

                  Serve and Enjoy: Serve immediately as a snack, salad topper, or accompaniment to your favorite dish. Enjoy the zesty crunch!

                    Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings