Go Back
Before diving into the specifics of the recipe, let’s explore the key ingredients that define the flavor profile of Chili Lime Shrimp Tacos. Each component plays a crucial role in creating the overall taste experience, from the shrimp itself to the zesty slaw that accompanies it.

Chili Lime Shrimp Tacos – Bright & Zesty!

Discover the vibrant flavors of Chili Lime Shrimp Tacos, where succulent shrimp meet zesty lime and a crunchy cabbage slaw. Perfect for summer gatherings or a quick weeknight dinner, this delicious recipe highlights the importance of fresh ingredients and bold spices. Learn to marinate shrimp for maximum flavor, create a refreshing slaw, and assemble attractive tacos that will impress your guests. Enjoy a culinary delight that’s easy to make and bursting with taste!
Print Recipe Pin Recipe

Ingredients
  

For the Chili Lime Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon smoked paprika

1 teaspoon cumin

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (adjust based on spice preference)

Zest of 1 lime

Juice of 1 lime

Salt and pepper, to taste

For the Cabbage Slaw:

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1/4 cup cilantro, chopped

1 tablespoon olive oil

1 tablespoon apple cider vinegar

Salt and pepper, to taste

For Serving:

8 small corn tortillas

1 avocado, sliced

Lime wedges

Additional cilantro for garnish

Instructions
 

Prepare the Shrimp:

    - In a medium bowl, combine shrimp with olive oil, chili powder, smoked paprika, cumin, garlic powder, onion powder, cayenne pepper, lime zest, lime juice, salt, and pepper. Toss until the shrimp are well coated. Allow marinating for about 15 minutes.

      Make the Cabbage Slaw:

        - In a large bowl, mix shredded green and red cabbage with chopped cilantro. Drizzle with olive oil and apple cider vinegar. Season with salt and pepper to taste. Toss until well combined. Set aside.

          Cook the Shrimp:

            - Heat a non-stick skillet or grill pan over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side or until they are pink and opaque. Be careful not to overcook.

              Warm the Tortillas:

                - In a separate dry skillet, lightly warm the corn tortillas for about 30 seconds on each side until pliable.

                  Assemble the Tacos:

                    - On each tortilla, layer a generous spoonful of the cabbage slaw, followed by the cooked shrimp, slices of avocado, and a sprinkle of fresh cilantro. Squeeze extra lime juice over the top if desired.

                      Serve:

                        - Serve the tacos warm with additional lime wedges and enjoy the bright, zesty flavors!

                          Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings