Chilled Lemon Basil Soup

As the sun shines brightly and the temperatures rise, the craving for light, refreshing meals becomes more pronounced. Summer soups, in particular, are a fantastic way to enjoy seasonal produce while keeping meals light and satisfying. Among the many delightful options, Lemon Basil Bliss stands out as a vibrant and invigorating choice that captures the essence of summer in every spoonful.

Beat the heat this summer with a refreshing Lemon Basil Bliss soup! This vibrant recipe combines fresh basil, crisp cucumbers, creamy Greek yogurt, and zesty lemon for a cool, satisfying dish. Perfect for family gatherings or a light meal, this soup is packed with nutrients and easy to make. Just blend, chill, and serve! Discover the health benefits and delicious flavors that make this soup a summer favorite while enjoying the best of seasonal produce.

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Ingredients

4 cups fresh basil leaves, packed

2 large cucumbers, peeled and diced

2 cups low-sodium vegetable broth, chilled

1 cup plain Greek yogurt

1/2 cup freshly squeezed lemon juice (about 4-5 lemons)

2 tablespoons honey or agave syrup (adjust to taste)

1 clove garlic, minced

Salt and freshly ground black pepper to taste

Lemon zest (for garnish)

Extra basil leaves (for garnish)

Instructions

Blend the Base: In a blender, combine the basil leaves, diced cucumbers, vegetable broth, Greek yogurt, lemon juice, honey, and minced garlic. Blend until smooth and creamy. You may need to stop and scrape down the sides to ensure all ingredients are well mixed.

Season It Up: Taste the soup and season it with salt and pepper to your liking. If you prefer a sweeter soup, add more honey or agave syrup. Blend again briefly to incorporate the seasoning.

Chill: Pour the soup into a large bowl or airtight container and cover. Place it in the refrigerator for at least 2 hours, or until completely chilled. This allows the flavors to meld beautifully.

Serve: Once chilled, ladle the soup into bowls. Garnish with a sprinkle of lemon zest and a few extra basil leaves for a fresh touch.

Enjoy: Serve the soup as a refreshing appetizer, on a hot day, or as a light lunch. It pairs wonderfully with crusty bread or a light salad.

Prep Time, Total Time, Servings: 15 minutes | 2 hours chill | 4 servings