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Embark on a culinary journey through the Mediterranean with this Refreshing Mediterranean Couscous Salad. Known for its vibrant flavors and wholesome ingredients, this salad captures the essence of Mediterranean cuisine, making it a delightful option for a variety of occasions. Whether you're seeking a light lunch, a side dish for dinner, or a crowd-pleasing contribution to a potluck, this salad fits the bill perfectly.

Chilled Mediterranean Couscous Salad

Discover the vibrant and wholesome flavors of the Mediterranean with this Refreshing Mediterranean Couscous Salad. Perfect for any occasion, this dish features whole wheat couscous paired with fresh vegetables like cherry tomatoes, cucumbers, and bell peppers. Enhanced by feta cheese, Kalamata olives, and aromatic herbs, this salad is not only visually appealing but also packed with nutrients. Easy to prepare and deliciously refreshing, it's an ideal choice for light lunches, potlucks, or dinner sides. Enjoy a taste of the Mediterranean in every bite!
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Ingredients
  

1 cup whole wheat couscous

1 1/4 cups vegetable broth

1 cup cherry tomatoes, halved

1 cucumber, diced

1 bell pepper (red or yellow), diced

1/2 red onion, finely chopped

1/2 cup Kalamata olives, pitted and sliced

1/4 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup fresh mint, chopped

3 tablespoons olive oil

2 tablespoons fresh lemon juice

Salt and pepper, to taste

Instructions
 

Cook the couscous: In a medium-sized saucepan, bring the vegetable broth to a boil. Once boiling, remove from heat and stir in the whole wheat couscous. Cover and let it sit for about 5 minutes or until the couscous has absorbed all the liquid. Fluff with a fork and allow it to cool to room temperature.

    Prepare the vegetables: While the couscous is cooling, chop the cherry tomatoes, cucumber, bell pepper, and red onion into bite-sized pieces. Place them in a large mixing bowl.

      Mix in other ingredients: Add the sliced Kalamata olives, crumbled feta cheese, chopped parsley, and mint to the bowl with the vegetables.

        Dress the salad: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Adjust seasoning to taste.

          Combine everything: Once the couscous has cooled, add it to the bowl with the vegetables and dressing. Gently toss everything together until well combined.

            Chill: Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.

              Serve: Give the salad a gentle stir before serving, and garnish with additional parsley or mint, if desired. Enjoy chilled!

                Prep Time: 20 mins | Total Time: 50 mins | Servings: 4