Chilled Tomato Basil Soup

As the summer sun shines brightly, there's nothing quite like a refreshing bowl of chilled soup to help you cool down and savor the season. Sun-Kissed Chilled Tomato Basil Soup is a delightful medley of vibrant colors and rich flavors that embodies the essence of summer. This soup is not only a feast for the eyes but also a nourishing treat for the body, packed with essential vitamins and antioxidants from its fresh ingredients.

Cool down this summer with a bowl of Sun-Kissed Chilled Tomato Basil Soup! This refreshing dish combines juicy tomatoes, crisp cucumbers, and aromatic basil into a vibrant medley of flavors perfect for hot days. Packed with essential vitamins and antioxidants, this soup highlights fresh, seasonal ingredients that are not only delicious but nutritious as well. Discover how easy it is to make this versatile chilled soup and enjoy it as a starter, lunch, or a delightful side at your summer gatherings.

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Ingredients

6 ripe medium tomatoes, quartered

1 medium cucumber, peeled and diced

1 red bell pepper, chopped

1 small red onion, diced

2 cloves garlic, minced

1 cup fresh basil leaves, packed

2 tablespoons olive oil

1 tablespoon red wine vinegar

Salt and freshly ground pepper to taste

1 cup vegetable or chicken broth (chilled)

Optional garnish: extra basil leaves, cucumber ribbons, or a drizzle of balsamic reduction

Instructions

Prepare all the vegetables: Wash and quarter the tomatoes, peel and dice the cucumber, chop the red bell pepper, and dice the red onion.

In a large mixing bowl, combine the quartered tomatoes, diced cucumber, chopped red bell pepper, minced garlic, and diced red onion. Toss gently to blend.

Add the fresh basil leaves to the bowl, along with the olive oil, red wine vinegar, salt, and pepper. Using your hands or a spoon, mix until the ingredients are well combined.

Transfer the mixture to a blender or food processor. Add the chilled vegetable or chicken broth, and blend until smooth and creamy. You can blend to your desired consistency - leave a few chunks if you prefer some texture.

Taste the soup and adjust seasoning with additional salt or pepper as needed. If the soup is too thick, add a splash more broth or water to thin it out to your liking.

Chill the soup in the refrigerator for at least 1 hour to allow the flavors to meld.

Before serving, give the soup a gentle stir and serve in chilled bowls. Garnish with extra basil leaves, cucumber ribbons, or a drizzle of balsamic reduction for an added flair.

Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 4-6 servings