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If you're looking to elevate your backyard grilling game, look no further than Chimichurri Grilled Chicken Skewers. This dish not only embodies the vibrant culinary traditions of Argentine cuisine but also brings a burst of flavors that will delight your taste buds. Chimichurri sauce, a vibrant green condiment, is a staple in Argentina, known for its rich herbal notes and zesty kick. Traditionally used as a marinade or condiment for grilled meats, it transforms simple chicken into a culinary masterpiece.

Chimichurri Grilled Chicken Skewers – A Flavor Bomb!

Transform your grilling experience with Chimichurri Grilled Chicken Skewers! This vibrant dish showcases the traditional Argentine chimichurri sauce, rich in fresh herbs and garlic. Marinated chicken cubes are skewered and grilled to perfection, making for a delicious addition to any meal. Ideal for summer cookouts or quick weeknight dinners, these skewers are sure to impress family and friends with their burst of flavor. Discover how to prepare this culinary delight and elevate your next gathering!
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Ingredients
  

For the Chimichurri Marinade:

1 cup fresh parsley, finely chopped

1/2 cup fresh cilantro, finely chopped

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust for heat preference)

1 teaspoon dried oregano

1/2 cup extra-virgin olive oil

1/4 cup red wine vinegar

Juice of 1 lemon

Salt and pepper to taste

For the Chicken Skewers:

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes

1 tablespoon olive oil (to coat the skewers)

Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

For Serving:

Extra chimichurri sauce for drizzling

Lemon wedges

Instructions
 

Prepare the Chimichurri Marinade: In a medium bowl, combine chopped parsley, cilantro, minced garlic, red pepper flakes, oregano, olive oil, red wine vinegar, lemon juice, salt, and pepper. Whisk until well blended. Reserve about 1/4 cup of the chimichurri sauce for serving later.

    Marinate the Chicken: Place the cubed chicken breasts in a large zip-top bag or a mixing bowl and pour the remaining chimichurri marinade over the chicken. Ensure all pieces are well coated. Seal the bag or cover the bowl and marinate in the refrigerator for at least 1 hour (up to overnight for more flavor).

      Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. If using metal skewers, ensure they're clean and ready for use. Preheat your grill to medium-high heat.

        Assemble the Skewers: Thread the marinated chicken onto the skewers, leaving a little space between each piece to ensure even cooking. Lightly brush the skewers with the additional olive oil to help prevent sticking.

          Grill the Skewers: Place the assembled chicken skewers on the preheated grill. Cook for about 4-5 minutes per side, until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C).

            Serve: Remove skewers from the grill. Drizzle with the reserved chimichurri sauce and serve immediately with lemon wedges on the side for an extra burst of flavor.

              Enjoy Your Flavor Bomb! These Chimichurri Grilled Chicken Skewers are perfect as an appetizer or served over rice or a fresh salad.

                Prep Time: 15 min | Total Time: 1 hr 20 min | Servings: 4