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To craft the perfect chocolate cherry cheesecake, it’s essential to understand the key components that come together to create its irresistible flavor and texture. Let’s break down the ingredients used in this recipe, starting with the crust, followed by the rich filling and the delectable cherry topping.

Chocolate Cherry Cheesecake Recipe with Chocolate Chips

Indulge in the rich and creamy delight of a chocolate cherry cheesecake with chocolate chips. This perfect dessert features a buttery chocolate crumb crust, a silky filling with fresh cherries and decadent chocolate, and a luscious cherry topping that enhances every bite. Ideal for any occasion, from birthdays to cozy family dinners, this cheesecake is both visually stunning and deliciously satisfying. Follow our easy step-by-step guide to impress your guests and treat yourself!
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Ingredients
  

For the crust:

1 ½ cups chocolate cookie crumbs

½ cup unsalted butter, melted

2 tablespoons sugar

For the cheesecake filling:

16 oz cream cheese, softened

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup sour cream

⅔ cup fresh cherries, pitted and chopped

½ cup chocolate chips (semi-sweet or dark, according to preference)

For the cherry topping:

1 cup fresh or frozen cherries

¼ cup sugar

1 tablespoon cornstarch

1 teaspoon lemon juice

Instructions
 

Preheat the oven: Preheat your oven to 325°F (160°C).

    Prepare the crust: In a medium bowl, combine chocolate cookie crumbs, melted butter, and sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove and set aside to cool.

      Make the cheesecake filling: In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sugar, continuing to beat until well combined. Add the eggs one at a time, mixing until just incorporated. Stir in the vanilla extract and sour cream until smooth.

        Add cherries and chocolate chips: Gently fold the chopped cherries and chocolate chips into the cheesecake mixture until evenly distributed.

          Assemble the cheesecake: Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula. Tap the pan gently on the counter to release any air bubbles.

            Bake the cheesecake: Bake in the preheated oven for about 50-60 minutes, or until the edges are set and the center has a slight jiggle. Turn off the oven, crack the oven door, and allow the cheesecake to cool in the oven for an hour to prevent cracking.

              Prepare the cherry topping: While the cheesecake is cooling, combine the cherries, sugar, cornstarch, and lemon juice in a small saucepan over medium heat. Cook, stirring occasionally, until the mixture starts to thicken (about 5-7 minutes). Remove from heat and let it cool.

                Chill the cheesecake: Once the cheesecake is completely cooled, refrigerate for at least 4 hours or preferably overnight to set.

                  Serve: Before serving, top the cheesecake with the cherry mixture, allowing it to drip down the sides. Slice and enjoy your decadent chocolate cherry cheesecake!

                    Prep Time: 30 minutes | Total Time: 6 hours | Servings: 12