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Banana-based desserts have long held a special place in the hearts of dessert lovers around the world. From classic banana bread to luxurious banana cream pies, the versatility of this beloved fruit knows no bounds. Among the myriad of banana-inspired treats, Decadent Banana Bliss Bars stand out as a perfect blend of flavors and textures, appealing to both the casual enthusiast and the discerning palate. These bars are not just a sweet indulgence; they offer a delightful combination of moistness from ripe bananas, richness from butter, and a satisfying crunch from optional nuts, all perfectly balanced with the indulgence of semi-sweet chocolate chips.

Chocolate Chip Banana Bars

Indulge in the deliciousness of Decadent Banana Bliss Bars, where ripe bananas transform into a moist, rich dessert. With a perfect balance of sweet flavors and textures, these bars feature buttery goodness and gooey chocolate chips, making them an irresistible treat for any occasion. Easy to prepare, they're great for sharing at gatherings or cozy nights in. Dive into the ultimate comfort food that combines nostalgia and satisfaction for dessert lovers everywhere.
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Ingredients
  

2 ripe bananas, mashed

1/2 cup unsalted butter, melted

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 tsp pure vanilla extract

1 1/2 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined. Add the mashed bananas, egg, and vanilla extract. Stir until the mixture is smooth and creamy.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Make sure there are no lumps.

        Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; it should be mixed until the flour is just incorporated.

          Add Chocolate and Nuts: Fold in the semi-sweet chocolate chips and walnuts (if using) until evenly distributed throughout the batter.

            Pour and Bake: Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

              Cool and Serve: Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bars to a wire rack to cool completely before cutting into squares.

                Enjoy: Serve the chocolate chip banana bars on their own, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 bars