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There’s something incredibly comforting about homemade baked goods. The aroma that fills the kitchen, the anticipation of that first warm bite, and the satisfaction that comes from creating something delicious with your own hands are experiences that few store-bought items can replicate. Among the myriad of baked treats, one recipe stands out for its delightful combination of flavor, texture, and health benefits: Heavenly Chocolate Chip Banana Muffins. This recipe marries the natural sweetness of ripe bananas with the rich, indulgent flavor of chocolate, creating a muffin that is not only delicious but also nutritious.

Chocolate Chip Banana Muffins – Soft & Moist!

Indulge in the comforting joy of homemade Heavenly Chocolate Chip Banana Muffins. This delightful recipe combines ripe bananas with rich chocolate chips for a treat that's not only delicious but also nutritious. Bursting with flavor and featuring a moist texture, these muffins are perfect for breakfast, snacks, or light desserts. Plus, they offer health benefits thanks to the potassium-rich bananas and healthy fats from coconut oil. Enjoy the sweet aroma and satisfying taste, and make them your go-to baking project!
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Ingredients
  

3 ripe bananas, mashed

1/3 cup melted coconut oil (or unsalted butter)

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1 teaspoon ground cinnamon (optional for added warmth)

3/4 cup sugar (brown sugar for a richer flavor)

1 1/2 cups all-purpose flour

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners or grease with cooking spray.

    Mix Wet Ingredients: In a large bowl, whisk together the melted coconut oil and sugar until combined. Add the mashed bananas, egg, and vanilla extract. Mix until smooth and creamy.

      Combine Dry Ingredients: In another bowl, sift together the flour, baking soda, salt, and ground cinnamon.

        Combine Mixtures: Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; a few lumps are okay.

          Add Chocolate Chips and Nuts: Fold in the chocolate chips and chopped walnuts or pecans (if using) until evenly distributed.

            Fill the Muffin Pan: Spoon the batter into the prepared muffin cups, filling each about 2/3 full to allow room for rising.

              Bake: Place in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool Down: Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

                  Serve: Enjoy these scrumptious banana muffins warm or at room temperature, perfect for breakfast or a delightful snack!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins