Go Back
Choco-Banana Bliss Muffins are the epitome of comfort food, perfectly balancing the rich, indulgent flavor of chocolate with the natural sweetness and moisture of ripe bananas. These delightful treats serve as an ideal option for breakfast, a mid-morning snack, or even a sweet afternoon pick-me-up. Their versatility is one of the many reasons why they have become a favorite for families and individuals alike.

Chocolate Chip Banana Muffins – Soft & Moist!

Indulge in the deliciousness of Choco-Banana Bliss Muffins! These delightful treats perfectly blend rich chocolate with the natural sweetness of ripe bananas, making them ideal for breakfast or snacks. Easy to make with simple ingredients, they offer a burst of flavor in every bite. Enjoy the comforting aroma of freshly baked muffins in your kitchen and discover how this versatile recipe can become a family favorite. Perfectly moist and wonderfully satisfying, you won’t want to miss out!
Print Recipe Pin Recipe

Ingredients
  

3 ripe bananas, mashed

1/3 cup unsalted butter, melted

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

1 teaspoon baking soda

Pinch of salt

1 1/2 cups all-purpose flour

1 cup semi-sweet chocolate chips

Optional: 1/2 cup chopped walnuts or pecans for added crunch

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin pan with paper liners or grease it lightly with baking spray.

    Combine Wet Ingredients: In a large mixing bowl, combine the melted butter and mashed bananas, mixing until well-blended. Add the granulated sugar, brown sugar, and vanilla extract. Stir until thoroughly mixed.

      Add Eggs: Beat in the eggs one at a time until the mixture is smooth and creamy.

        Mix Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

          Fold in Chocolate: Gently fold in the chocolate chips and, if using, the chopped nuts, ensuring they are evenly distributed throughout the batter.

            Fill Muffin Cups: Spoon the batter into the prepared muffin pan, filling each cup about 2/3 full. This will allow room for the muffins to rise.

              Bake: Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean. The tops should be lightly golden.

                Cool: Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                  Enjoy: Enjoy these muffins warm or at room temperature. They make for a delightful breakfast or snack!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 muffins