Chocolate Chip Cookie Dough Cheesecake

If there's one dessert that manages to combine the rich, velvety texture of cheesecake with the comforting, nostalgic flavors of cookie dough, it’s the decadent chocolate chip cookie dough cheesecake. This indulgent dessert has captured the hearts of dessert lovers everywhere, making it a must-try treat for those who appreciate the blissful union of creamy and chewy textures. With each bite, you're greeted with the luscious creaminess of the cheesecake, the sweet, buttery flavors of chocolate chip cookie dough, and the satisfying crunch of a perfectly baked crust.

Indulge in the ultimate dessert experience with a decadent chocolate chip cookie dough cheesecake. This irresistible treat layers creamy cheesecake, chewy cookie dough, and a crunchy graham cracker crust for a delightful combination of flavors and textures. Perfect for any occasion, this recipe is sure to become a favorite among friends and family. Create a stunning dessert that not only looks impressive but tastes incredible!

Print Recipe Pin Recipe

Ingredients

For the Cookie Dough Layer:

1 cup all-purpose flour (heat-treated)

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1/3 cup brown sugar, packed

1/3 cup granulated sugar

1 teaspoon vanilla extract

1/2 cup mini chocolate chips

For the Cheesecake Layer:

2 (8 oz) packages of cream cheese, softened

1/2 cup granulated sugar

1/4 cup sour cream

1 teaspoon vanilla extract

2 large eggs

1 cup mini chocolate chips (for swirling)

For the Crust:

1 1/2 cups graham cracker crumbs

1/3 cup granulated sugar

1/2 cup unsalted butter, melted

For Topping:

Whipped cream

Additional mini chocolate chips

Cookie dough balls (optional)

--

Instructions

Prepare the Cookie Dough Layer:

- In a bowl, whisk together the heat-treated flour and salt until combined.

- In a separate mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

- Mix in the vanilla extract.

- Gradually stir in the flour mixture until just combined, then fold in the mini chocolate chips.

- Form the dough into small balls (about 1 inch) and refrigerate while you prepare the cheesecake layer.

Make the Crust:

- Preheat your oven to 325°F (160°C).

- In a mixing bowl, combine the graham cracker crumbs and granulated sugar, then pour in the melted butter and mix until evenly coated.

- Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for about 10 minutes and then allow it to cool.

Prepare the Cheesecake Layer:

- In a large mixing bowl, beat the softened cream cheese until smooth.

- Add the granulated sugar and sour cream, blending until creamy and well combined.

- Mix in the vanilla extract, then add the eggs one at a time, beating well after each addition.

- Gently fold in 1 cup of mini chocolate chips.

Assemble the Cheesecake:

- Pour half of the cheesecake mixture over the cooled crust. Dot with small cookie dough balls and swirl in the remaining cheesecake mixture, taking care not to disturb the cookie dough.

- Use a knife to create swirl patterns if desired. Finish by sprinkling additional mini chocolate chips on top.

Bake:

- Bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges are set and the center has a slight jiggle. Turn off the oven and crack the door, letting the cheesecake cool for an hour to prevent cracking.

Chill:

- Once cooled, cover and refrigerate for a minimum of 4 hours or overnight for best results.

Serve:

- Carefully remove the cheesecake from the springform pan. Top with whipped cream, additional mini chocolate chips, and optional cookie dough balls before slicing and serving.

---

Prep Time: 30 min | Total Time: 6 hr | Servings: 12