Chocolate Covered Mint Patties

Minty Chocolate Dream Patties are the perfect indulgence for those who appreciate the harmonious blend of refreshing mint and rich chocolate. This delightful treat is not only a favorite among dessert enthusiasts but also a nostalgic reminder of childhood favorites, making it suitable for any occasion—from family gatherings to casual get-togethers. The creamy mint filling encased in luscious chocolate creates an irresistible combination that is sure to please both young and old alike.

Discover the delightful world of Minty Chocolate Dream Patties, a perfect fusion of refreshing mint and rich chocolate! These easy-to-make treats evoke nostalgic memories and are ideal for any gathering. With just a few simple ingredients, even novice bakers can impress friends and family. Enjoy the creamy mint filling enveloped in luscious chocolate, and explore fun variations to elevate your experience. Perfect for gifting or satisfying sweet cravings, these patties are a tasty addition to any dessert table!

Print Recipe Pin Recipe

Ingredients

1 cup powdered sugar

1 cup sweetened condensed milk

1 teaspoon peppermint extract

2 cups semi-sweet chocolate chips

2 tablespoons coconut oil

A pinch of salt

Optional: Green food coloring (for a fun hue)

Instructions

Prepare the Mint Filling:

In a medium mixing bowl, combine the powdered sugar, sweetened condensed milk, peppermint extract, and a pinch of salt. If desired, add a few drops of green food coloring to achieve that refreshing minty color. Mix until well-blended and the consistency is thick yet moldable.

Shape the Patties:

Using your hands or a small cookie scoop, take portions of the mint mixture and form them into small, round patties, about 1/4 inch thick. Place them on a parchment-lined baking sheet. Make sure they're spaced out, as the patties will slightly expand after chilling.

Chill the Patties:

Once all the patties are shaped, place the baking sheet in the refrigerator for at least 30 minutes, or until they are firm.

Melt the Chocolate:

In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Dip the Patties:

Remove the chilled mint patties from the refrigerator. Using a fork, dip each patty into the melted chocolate, ensuring it is completely coated. Allow any excess chocolate to drip off before placing the patty back onto the parchment-lined sheet.

Set the Chocolate:

Once all patties are coated, place the baking sheet in the refrigerator for about 15-20 minutes, allowing the chocolate to set completely.

Serve and Enjoy:

Once the chocolate has hardened, serve the mint patties on a decorative plate or store them in an airtight container in the refrigerator until ready to enjoy!

Prep Time, Total Time, Servings: 15 minutes | 1 hour (includes chilling time) | 24 patties