Churro Cheesecake Bars

In recent years, the dessert world has witnessed an exciting trend that blends traditional flavors with modern twists, creating a delightful array of hybrid desserts that tantalize the taste buds. Among these innovative treats, churro cheesecake bars stand out as a unique and mouthwatering fusion of two beloved desserts. Combining the crispy, cinnamon-sugar coated goodness of churros with the creamy richness of cheesecake, these bars offer a delicious experience that is both easy to make and visually appealing.

Indulge in the delicious fusion of churros and cheesecake with these irresistible churro cheesecake bars. Perfectly combining a crunchy cinnamon-sugar crust with a creamy cheesecake filling, this dessert is visually stunning and easy to make. Ideal for parties or a sweet treat at home, these bars are sure to impress everyone. With simple ingredients and straightforward steps, you'll enjoy a delightful experience in every bite. Discover the joy of hybrid desserts today!

Print Recipe Pin Recipe

Ingredients

For the Churro Crust:

1 ½ cups all-purpose flour

½ cup unsalted butter, melted

⅓ cup granulated sugar

1 large egg

1 tsp vanilla extract

1 tsp baking powder

½ tsp salt

1 tablespoon ground cinnamon

For the Cheesecake Layer:

16 oz cream cheese, softened

¾ cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 tsp lemon juice

For the Churro Topping:

½ cup granulated sugar

1 tablespoon ground cinnamon

¼ cup unsalted butter, melted (for drizzling)

--

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, allowing some overhang for easy removal after baking.

Make the Churro Crust:

- In a medium bowl, mix together the melted butter, sugar, egg, and vanilla extract until well combined.

- In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon.

- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

- Press the dough evenly into the bottom of the prepared baking pan. Bake for 10-12 minutes or until lightly golden. Remove from the oven and let it cool slightly.

Prepare the Cheesecake Layer:

- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

- Add the sugar, eggs, vanilla extract, and lemon juice. Beat until all ingredients are combined and the mixture is smooth.

- Pour the cheesecake batter over the cooled churro crust, spreading it evenly.

Bake the Cheesecake Bars:

- Bake the cheesecake layer for 25-30 minutes, or until the center is set and only slightly jiggles when shaken. Be careful not to overbake!

- Once baked, remove from the oven and let it cool completely in the pan on a wire rack.

Churro Topping:

- While the cheesecake cools, mix together the sugar and ground cinnamon in a small bowl.

- Once the cheesecake is cool, drizzle the melted butter over the top, then sprinkle the cinnamon sugar mixture generously over it.

Chill and Cut:

- Chill the entire pan in the refrigerator for at least 2 hours, or overnight for best results.

- Once chilled, lift the bars out of the pan using the parchment paper overhang and cut into bars with a sharp knife. Wipe the knife between cuts for cleaner edges.

Serve and Enjoy:

- Serve the churro cheesecake bars chilled. They can be stored in an airtight container in the refrigerator for up to 5 days.

Prep Time, Total Time, Servings: 20 mins | 1 hr 30 mins | 12 bars