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To fully appreciate the Churro Cheesecake Bars, it's essential to understand the individual components that come together to create this indulgent treat. Each layer brings its own unique flavor and texture, contributing to the overall deliciousness.

Churro Cheesecake Bars

Indulge your sweet tooth with Churro Cheesecake Bars, a delightful dessert that perfectly combines the classic flavors of churros with rich cheesecake. Enjoy a crunchy graham cracker crust topped with a velvety cheesecake layer, all finished with a sprinkle of cinnamon sugar for that authentic churro experience. Perfect for any occasion, these bars are sure to impress family and friends while satisfying your cravings for something uniquely delicious. Discover how to make this irresistible fusion treat today!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

For the Cheesecake Layer:

16 oz cream cheese, softened

½ cup granulated sugar

¼ cup sour cream

1 tsp vanilla extract

2 large eggs

For the Churro Topping:

½ cup granulated sugar

1 tsp ground cinnamon

½ cup unsalted butter, melted (for brushing)

Optional for serving:

Caramel sauce

Whipped cream

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (163°C). Line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.

    Make the Crust: In a medium bowl, mix the graham cracker crumbs, ⅓ cup of sugar, and melted butter until fully combined. Press this mixture firmly into the bottom of the prepared baking pan to form an even layer. Bake in the preheated oven for 8-10 minutes, until lightly golden. Let it cool slightly.

      Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until creamy and smooth. Add ½ cup of sugar, sour cream, and vanilla extract; mix until combined. Add eggs one at a time, mixing on low speed after each addition until just blended.

        Pour and Bake: Pour the cheesecake mixture over the cooled graham cracker crust, spreading it evenly. Bake for 25-30 minutes, or until the center is set (it may still have a slight jiggle, which is fine) and slightly golden around the edges.

          Prepare Churro Topping: While the cheesecake is baking, combine ½ cup of sugar with the cinnamon in a small bowl for the churro topping.

            Add Churro Topping: When the cheesecake is done, remove it from the oven and immediately brush the top with melted butter. Sprinkle the cinnamon sugar topping generously over the surface.

              Chill: Allow the cheesecake bars to cool at room temperature for about 30 minutes, then refrigerate for at least 4 hours or until fully chilled and set.

                Serve: Once chilled, lift the cheesecake out of the pan using the parchment paper overhang. Cut into squares, drizzle with caramel sauce if desired, and serve with whipped cream to elevate your dessert experience. Enjoy your Churro Cheesecake Bars!

                  Prep Time: 20 minutes | Total Time: 5 hours | Servings: 9-12 bars