Go Back
When it comes to decadent desserts, churros and cheesecakes have carved out their own special places in the hearts of sweet-toothed enthusiasts. Churros, with their golden-brown, crispy exteriors and soft, pillowy interiors, offer a delightful crunch that pairs beautifully with the sweetness of cinnamon and sugar. On the other hand, cheesecakes provide a creamy, rich indulgence that has become a staple at celebrations and gatherings. But what happens when these two beloved desserts are combined? You get the irresistible Churro Cheesecake Bars—a unique fusion that marries the best of both worlds.

Churro Cheesecake Bars Recipe

Discover the perfect fusion of flavors with these delectable Churro Cheesecake Bars! This unique dessert combines the crispy, cinnamon-sugar-coated crust of churros with a rich, creamy cheesecake layer. Whether you're an experienced baker or a beginner, this straightforward recipe is designed to inspire. Perfect for parties or simply indulging at home, these bars are a delightful treat sure to impress anyone who takes a bite. Follow the step-by-step guide and enjoy a sweet masterpiece!
Print Recipe Pin Recipe

Ingredients
  

For the Cheesecake Layer:

16 oz cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

2 large eggs

1 cup sour cream

For the Churro Crust and Topping:

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp salt

½ cup unsalted butter, melted

¾ cup brown sugar, packed

2 tsp cinnamon

1 large egg

For Cinnamon Sugar Coating:

¼ cup granulated sugar

1 tsp cinnamon

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, letting it hang over the sides for easy removal later.

    Make the Churro Crust: In a medium bowl, combine the flour, baking powder, and salt. In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and mix until well combined. Gradually stir in the dry ingredients until just incorporated. Press this dough evenly into the bottom of the lined baking pan.

      Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the granulated sugar and mix until creamy. Add the vanilla extract and mix in the eggs one at a time, ensuring each one is fully incorporated. Finally, mix in the sour cream until the mixture is smooth and silky.

        Assemble the Bars: Pour the cheesecake mixture over the churro crust, spreading it evenly.

          Bake: Bake in the preheated oven for about 30-35 minutes, or until the edges are set and the center is slightly jiggly. Don’t worry if it looks undercooked; it will firm up as it cools.

            Cool Down: Let the bars cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours, or until fully chilled.

              Make the Cinnamon Sugar Topping: In a small bowl, mix together the granulated sugar and cinnamon.

                Serve: Once chilled, lift the cheesecake bars out of the pan using the parchment paper. Cut into squares and generously sprinkle the tops with the cinnamon sugar mixture. Enjoy your delicious Churro Cheesecake Bars!

                  Prep Time, Total Time, Servings: 25 minutes | 3 hours (includes cooling time) | 12 servings