Cilantro Lime Grilled Chicken Skewers

When it comes to outdoor cooking, few dishes can match the mouthwatering appeal of grilled chicken skewers. Especially during the warm months, when the sun is shining, and the air is filled with the sounds of laughter and sizzling grills, these succulent skewers stand out as a true culinary delight. The Zesty Cilantro Lime Grilled Chicken Skewers are not only a feast for the eyes but also a celebration of fresh flavors that will tantalize your taste buds.

Looking for a fresh and flavorful dish to elevate your barbecue? Try Zesty Cilantro Lime Grilled Chicken Skewers! These succulent skewers are marinated in a vibrant blend of cilantro and lime, creating a mouthwatering experience that's perfect for summer gatherings or quick weeknight dinners. With easy preparation, healthy ingredients, and a burst of zesty flavor, this recipe will impress family and friends alike. Get ready to fire up your grill and enjoy this delicious meal!

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Ingredients

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup fresh lime juice (approximately 2 limes)

1/4 cup olive oil

1/4 cup fresh cilantro, chopped

2 cloves garlic, minced

1 tsp ground cumin

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

Skewers (wooden or metal)

Instructions

Prepare the Marinade: In a mixing bowl, combine lime juice, olive oil, chopped cilantro, minced garlic, ground cumin, paprika, salt, and black pepper. Whisk until well blended.

Marinate the Chicken: Place the chicken cubes in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

Soak Wooden Skewers (if using): If you're using wooden skewers, soak them in water for at least 30 minutes to prevent burning while grilling.

Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C).

Thread the Chicken: Remove the chicken from the marinade and thread the cubes onto the skewers, leaving a little space between each piece for even cooking.

Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning them every 3-4 minutes until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (74°C).

Serve: Remove the skewers from the grill and let them rest for a few minutes before serving. Garnish with additional lime wedges and fresh cilantro if desired.

Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 42 minutes | Servings: 4