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If you're on the lookout for a quick, vibrant, and refreshing meal that doesn't skimp on flavor, look no further than Zesty Cilantro Lime Noodles. This dish strikes the perfect balance between zesty and savory, making it an ideal choice for busy weeknights or when you want a light yet satisfying vegetarian option. With its simple preparation and customizable ingredients, this recipe can cater to a variety of dietary preferences while delivering a delightful culinary experience.

Cilantro Lime Noodles

Discover a burst of flavor with Zesty Cilantro Lime Noodles, a quick and refreshing dish perfect for busy weeknights. With a delightful combination of fresh cilantro, zesty lime juice, and savory soy sauce, this vegetarian meal is both satisfying and customizable. Packed with nutritious vegetables and easy to adapt for various dietary needs, these noodles are a must-try that will leave you craving more. Elevate your meals with this vibrant recipe!
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Ingredients
  

8 oz rice noodles

1/4 cup fresh cilantro, chopped

2 cloves garlic, minced

1/4 cup fresh lime juice (approximately 2 limes)

Zest of 1 lime

3 tbsp soy sauce (or tamari for gluten-free)

2 tbsp sesame oil (or vegetable oil)

1 tbsp honey or maple syrup

1/4 tsp red pepper flakes (adjust to taste)

1/2 cup green onions, sliced

1/2 cup bell pepper, sliced (any color)

1/2 cup cherry tomatoes, halved

Salt and pepper to taste

Optional: crushed peanuts or sesame seeds for garnish

Instructions
 

Prepare the Rice Noodles: Cook the rice noodles according to package instructions. Drain, rinse with cold water, and set aside.

    Make the Sauce: In a small bowl, whisk together the lime juice, lime zest, soy sauce, sesame oil, honey (or maple syrup), minced garlic, and red pepper flakes. Taste and adjust seasoning if necessary (add more honey for sweetness or more lime for acidity).

      Sauté the Vegetables: In a large skillet or wok, heat a bit of oil over medium heat. Add the sliced bell pepper and sauté for about 3-4 minutes until slightly softened. Then, add the cherry tomatoes and green onions, cooking for an additional 2 minutes.

        Combine Everything: Add the cooked rice noodles to the skillet with the sautéed vegetables. Pour the sauce over the noodles and toss everything together gently, ensuring the noodles are well coated. Cook for an additional 2-3 minutes to heat through.

          Add Fresh Herbs: Remove the skillet from heat. Fold in the chopped cilantro and give everything one last gentle toss.

            Serve: Plate the Cilantro Lime Noodles warm. Optionally, garnish with crushed peanuts or sesame seeds for extra crunch.

              Enjoy: Serve immediately, perhaps alongside some grilled shrimp or chicken for added protein!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings