Cinnamon Apple Breakfast Muffins

Baking has an enchanting way of transforming simple ingredients into comforting delights, and few recipes exemplify this better than our Cinnamon Apple Delight Muffins. Imagine waking up to the warm, inviting aroma of freshly baked muffins that blend the sweet and tart flavors of apples with the cozy warmth of cinnamon. These muffins are not just an ordinary breakfast item; they are a delightful addition to any brunch spread or a satisfying afternoon snack.

Discover the cozy charm of baking with our Cinnamon Apple Delight Muffins! Imagine waking up to a kitchen filled with the sweet aroma of apples and cinnamon, creating a perfect start to your day. These muffins are not just a delicious breakfast treat but also a delightful snack for any occasion. Packed with wholesome ingredients like Greek yogurt and fresh apples, they provide a nutritious twist on comfort food. Follow our easy step-by-step guide and impress your family and friends with these irresistible delights. Enjoy every bite as you savor the warmth of homemade goodness!

Print Recipe Pin Recipe

Ingredients

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

¼ cup unsalted butter, softened

½ cup brown sugar, packed

½ cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup plain Greek yogurt

1 apple, peeled, cored, and finely chopped (about 1 cup)

½ cup chopped walnuts or pecans (optional)

2 tbsp sugar and 1 tsp cinnamon mixture for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with cooking spray.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

Cream Butter and Sugars: In a large bowl, beat the softened butter with the brown sugar and granulated sugar until light and fluffy, about 3-4 minutes.

Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Incorporate Yogurt: Mix in the Greek yogurt until fully blended into the batter.

Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to over-mix.

Fold in Apples and Nuts: Gently fold in the chopped apples and nuts (if using) into the batter until evenly distributed.

Scoop and Bake: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. If desired, sprinkle the sugar-cinnamon mixture on top for added crunch and sweetness.

Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature for a delightful breakfast treat!

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 muffins