Cinnamon Apple Crumb Cake

There's something undeniably comforting about the aroma of a freshly baked cake wafting through the kitchen. When that cake is a Cinnamon Apple Crumb Cake Delight, the warmth and nostalgia it brings are elevated to new heights. This delightful dessert combines the sweetness of tender apples with the warm, spicy notes of cinnamon, creating a cake that is perfect for any occasion—from a cozy family gathering to a festive holiday feast.

Experience the warmth and nostalgia of homemade baking with our Cinnamon Apple Crumb Cake Delight. This cozy dessert combines tender apples and aromatic cinnamon, making it a perfect treat for any occasion. Learn about the ingredients that make this cake special and follow our step-by-step instructions to create a beautifully moist cake topped with a crunchy crumb. Celebrate the flavors of autumn and enjoy making lasting memories as you share this delightful dessert with friends and family.

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Ingredients

For the Cake:

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 cup milk

1 tablespoon baking powder

1 teaspoon vanilla extract

1/2 teaspoon salt

1 teaspoon ground cinnamon

2 cups peeled, cored, and diced apples (about 2 medium apples; tart varieties like Granny Smith work best)

For the Cinnamon Crumb Topping:

1 cup all-purpose flour

1/2 cup brown sugar, packed

1 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

1/2 cup oats (optional for extra texture)

For the Glaze (optional):

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

Make the Cake Batter:

- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

- Add the eggs one at a time, beating well after each addition.

- Stir in the vanilla extract and mix until combined.

- In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.

- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

- Fold in the diced apples gently.

Prepare the Crumb Topping:

- In another bowl, combine flour, brown sugar, and ground cinnamon.

- Stir in the melted butter until the mixture resembles coarse crumbs. If using oats, add them to the mixture for added texture.

Assemble the Cake:

- Pour the cake batter into the prepared baking pan, ensuring an even layer.

- Sprinkle the crumb topping generously over the cake batter.

Bake the Cake:

- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye out for the topping to ensure it doesn’t burn.

Make the Glaze (Optional):

- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust consistency with more milk or powdered sugar as needed.

Cool and Serve:

- Allow the cake to cool in the pan for about 20 minutes before transferring to a wire rack.

- Drizzle the glaze over the cooled cake, slice into squares, and serve. Enjoy your delicious Cinnamon Apple Crumb Cake!

Prep Time, Total Time, Servings: 20 min | 65 min | 12 servings