Go Back
Cinnamon Raisin French Toast Bake offers a harmonious blend of flavors and textures that appeal to a wide range of palates. The warm, spicy notes of cinnamon beautifully complement the natural sweetness of the raisins, creating a dish that feels both comforting and decadent. Each bite presents a delightful contrast between the soft, custardy interior and the slightly crisp top, making it an irresistible morning indulgence.

Cinnamon Raisin French Toast Bake

Start your mornings with the delightful Cinnamon Raisin French Toast Bake, an easy-to-make dish that combines the comforting flavors of cinnamon and sweet raisins. Perfect for brunches or family breakfasts, this crowd-pleaser offers a soft, custardy interior and a slightly crisp top. Explore the recipe step-by-step, along with tips on ingredients, variations, and serving suggestions. Whether you're a novice or an experienced cook, you're sure to impress with this delicious morning treat.
Print Recipe Pin Recipe

Ingredients
  

1 loaf of cinnamon raisin bread, cut into cubes

6 large eggs

2 cups whole milk

1/2 cup heavy cream

1/2 cup granulated sugar

1 tablespoon vanilla extract

1 tablespoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1 cup raisins (optional)

1/2 cup chopped pecans or walnuts (optional)

Maple syrup and powdered sugar for serving

Instructions
 

Prepare the Bread: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray. Place the cinnamon raisin bread cubes evenly in the dish. If you're using raisins and nuts, sprinkle them over the bread.

    Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg, and salt until well combined.

      Pour Custard Over Bread: Pour the egg mixture over the cubed bread, ensuring that all pieces are soaked evenly. Gently press the bread down with a spatula to help it absorb the custard.

        Cover and Chill: Cover the baking dish with aluminum foil or plastic wrap and refrigerate for at least 1 hour, or ideally overnight. This allows the bread to soak up the custard flavor fully.

          Bake the French Toast: Remove the dish from the refrigerator and uncover it. Bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the center is set.

            Serve: Let the French toast bake cool for a few minutes before slicing into squares. Serve warm with maple syrup and a dusting of powdered sugar. Enjoy your delicious Cinnamon Raisin French Toast Bake!

              Prep Time: 15 minutes | Total Time: 1 hour, 5 minutes | Servings: 8