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The foundation of our Cinnamon Roll Apple Pie begins with the cinnamon roll dough, which is soft, fluffy, and buttery. The following ingredients are essential:

Cinnamon Roll Apple Pie – Two Desserts in One!

Discover the delicious Cinnamon Roll Apple Pie, where the warmth of cinnamon rolls meets the sweet comfort of apple pie. This recipe combines soft, fluffy cinnamon roll dough with a gooey cinnamon filling and tender apple slices, creating a dessert that's sure to impress. Perfect for gatherings or a cozy night in, this visually stunning treat is topped with a sweet glaze, making it a must-try for any occasion. Indulge in this delightful fusion of flavors and elevate your dessert game!
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Ingredients
  

For the Cinnamon Roll Dough:

2 ¼ teaspoons active dry yeast (1 packet)

¾ cup warm milk (110°F/43°C)

¼ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

½ teaspoon salt

3 cups all-purpose flour

½ cup unsalted butter, melted

For the Cinnamon Sugar Filling:

½ cup granulated sugar

2 tablespoons ground cinnamon

¼ cup unsalted butter, softened

For the Apple Filling:

3 cups peeled and thinly sliced apples (Granny Smith or Honeycrisp work best)

½ cup brown sugar

1 teaspoon ground cinnamon

½ teaspoon vanilla extract

1 tablespoon lemon juice

1 tablespoon cornstarch

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

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Instructions
 

Prepare the Cinnamon Roll Dough:

    - In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.

      - In a large mixing bowl, whisk together the sugar, egg, and vanilla extract. Add the yeast mixture and mix well.

        - Stir in salt and gradually add flour until a dough forms. Knead the dough for about 5-7 minutes until smooth.

          - Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

            Make the Cinnamon Sugar Filling:

              - In a small bowl, combine granulated sugar and cinnamon. Set aside.

                Prepare the Apple Filling:

                  - In another bowl, mix sliced apples with brown sugar, ground cinnamon, vanilla extract, lemon juice, and cornstarch. Toss until well combined and set aside.

                    Assemble the Cinnamon Roll Apple Pie:

                      - Preheat your oven to 350°F (175°C).

                        - Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangular shape (about 15x10 inches).

                          - Spread the softened butter over the dough and sprinkle the cinnamon sugar filling evenly across it.

                            - Roll the dough tightly into a log starting from the long side. Cut into 12 equal rolls.

                              - In a greased pie dish, place the apple filling evenly at the bottom. Take the cinnamon rolls and place them on top of the apple filling, spirals facing up.

                                Bake:

                                  - Cover the pie with foil (shiny side down) and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes or until the cinnamon rolls are golden and the apples are tender.

                                    Make the Glaze:

                                      - In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with additional milk if necessary.

                                        Serve:

                                          - Once baked, let the pie cool for 10 minutes before drizzling with the glaze. Slice and enjoy your delicious Cinnamon Roll Apple Pie!

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                                              Prep Time: 20 minutes | Total Time: 2 hours | Servings: 8