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Cinnamon Roll Bliss Bars are a modern twist on the beloved cinnamon roll. They capture all the essential flavors—sweet cinnamon, buttery goodness, and creamy icing—while simplifying the preparation process. The concept of cinnamon roll bars allows for a quicker bake, making it easier to enjoy the delightful flavors of cinnamon rolls without the need for intricate shaping and rolling. With a straightforward layering technique, these bars come together quickly, making them an ideal choice for busy bakers or last-minute dessert needs.

Cinnamon Roll Bliss Bars

Indulge in the comforting flavors of Cinnamon Roll Bliss Bars, a quick and easy alternative to traditional cinnamon rolls. This delightful treat captures all the iconic taste with a rich cinnamon swirl and creamy icing, making it perfect for busy bakers or last-minute cravings. Follow our simple step-by-step instructions to create these scrumptious bars that can be enjoyed as breakfast, a snack, or dessert. You’ll love how easy it is to whip up this sweet sensation!
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Ingredients
  

For the bar base:

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar, packed

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup unsalted butter, melted

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

For the cinnamon swirl:

1 tablespoon ground cinnamon

1/4 cup brown sugar, packed

For the cream cheese icing:

4 oz cream cheese, softened

1/2 cup powdered sugar

1 tablespoon milk

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving a bit of overhang for easy removal later.

    Prepare the Bar Base: In a large mixing bowl, combine the flour, rolled oats, brown sugar, baking soda, and salt. In another bowl, whisk together the melted butter, granulated sugar, egg, and vanilla extract.

      Mix Together: Pour the wet ingredients into the dry ingredients and mix until just combined. The mixture will be slightly thick and sticky.

        Spread the Mixture: Transfer the bar base mixture into the prepared baking pan, spreading it evenly across the bottom.

          Make the Cinnamon Swirl: In a small bowl, combine the ground cinnamon and brown sugar. Sprinkle this mixture evenly over the bar base.

            Swirl it Up: Using a knife or skewer, gently swirl the cinnamon mixture into the bar base, creating a marbled effect.

              Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean. Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.

                Prepare the Cream Cheese Icing: In a mixing bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.

                  Ice the Bars: Once the bars are completely cooled, spread the cream cheese icing over the top using a spatula.

                    Slice and Serve: Cut the bars into squares and serve as an indulgent treat. Enjoy your Cinnamon Roll Bliss Bars!

                      Prep Time, Total Time, Servings: 15 min | 40 min | 9-12 bars