Cinnamon Roll Cheesecake

In the world of desserts, fusion creations have become a delicious trend that excites the palate and delights the senses. By skillfully blending traditional favorites, bakers and home chefs are now crafting innovative treats that celebrate the best of both worlds. One such indulgence that has captured the hearts of dessert enthusiasts everywhere is the Cinnamon Roll Cheesecake Delight. This exquisite dessert combines the comforting warmth of cinnamon rolls with the creamy richness of cheesecake, resulting in a delightful experience for anyone lucky enough to savor it.

Indulge in the ultimate dessert experience with the Cinnamon Roll Cheesecake Delight! This heavenly fusion combines warm, fluffy cinnamon rolls with rich, creamy cheesecake, creating a perfect centerpiece for any occasion. Perfect for brunches or special gatherings, this delectable treat is sure to impress your loved ones. Get ready to savor every bite of this unforgettable dessert! #CinnamonRoll #Cheesecake #DessertLovers #Baking #SweetTreats #FusionDessert #Foodie

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Ingredients

For the Cinnamon Roll Base:

1 can (16 oz) refrigerated cinnamon rolls (with icing)

1/4 cup melted butter

1 tsp ground cinnamon

1 tbsp brown sugar

For the Cheesecake Filling:

16 oz cream cheese, softened

1/2 cup granulated sugar

1/4 cup sour cream

2 large eggs

1 tsp vanilla extract

1/2 tsp ground cinnamon

For the Topping:

1 cup powdered sugar

2 tbsp milk

1 tsp vanilla extract

Extra cinnamon (for garnish, optional)

Instructions

Preheat Oven: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.

Prepare the Cinnamon Roll Base: Open the can of cinnamon rolls and cut each roll into quarters. In a mixing bowl, combine melted butter, ground cinnamon, and brown sugar. Toss in the quartered cinnamon rolls until evenly coated.

Form the Base: Press the cinnamon roll mixture into the bottom of the springform pan, creating a compact layer. Bake in the preheated oven for about 10 minutes, or until slightly golden. Remove and let cool for a few minutes.

Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add sour cream, eggs, vanilla extract, and ground cinnamon. Mix until fully combined and creamy.

Assemble: Pour the cheesecake filling over the baked cinnamon roll base. Spread evenly.

Bake: Place the cheesecake in the oven and bake for about 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.

Chill: Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to set properly.

Prepare the Topping: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If needed, add more milk to reach your desired consistency.

Serve: Drizzle the icing over the chilled cheesecake and sprinkle with a little extra cinnamon if desired. Slice and enjoy!

Prep Time: 20 mins | Total Time: 6 hours (including chilling) | Servings: 10