Cinnamon Sugar French Toast Muffins

French toast is a classic breakfast staple loved by many for its comforting flavors and satisfying texture. Traditionally made with slices of bread soaked in a mixture of eggs, milk, and spices, French toast is often served with syrup, fruit, or powdered sugar. However, in recent years, culinary creativity has led to the development of new ways to enjoy this beloved dish. One such innovation is the Cinnamon Sugar French Toast Muffin—a delightful twist that transforms the classic breakfast into a convenient, shareable muffin format.

Discover the joy of Cinnamon Sugar French Toast Muffins, a delicious twist on a classic breakfast favorite. These muffins capture the comforting flavors of French toast in a convenient, shareable form, perfect for busy mornings or special brunch gatherings. With a delightful blend of cinnamon and sugar, they're easy to make and can be prepared ahead of time. Enjoy them warm with maple syrup or fresh fruit for a truly indulgent treat that everyone will love!

Print Recipe Pin Recipe

Ingredients

6 cups French bread, cubed (about 4-6 slices)

4 large eggs

1 cup whole milk

1/2 cup heavy cream

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1/4 cup brown sugar

1 tablespoon cinnamon (for topping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a standard 12-cup muffin tin with cooking spray or butter.

Prepare the Bread: Place the cubed French bread into a large mixing bowl.

Mix the Custard: In a separate bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg (if using), and salt until fully combined.

Combine Bread and Custard: Pour the custard mixture over the cubed bread and gently stir until all the bread is soaked. Let it sit for about 10-15 minutes to absorb the mixture.

Fill the Muffin Tin: Using a spoon, fill each muffin cup with the bread mixture, ensuring each one is filled evenly but not overflowing.

Make the Topping: In a small bowl, combine the melted butter, brown sugar, and the extra tablespoon of cinnamon. Mix until blended.

Add Topping: Drizzle the cinnamon butter mixture over each muffin cup, using a spoon to evenly distribute it.

Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the tops are golden brown and a toothpick comes out clean from the center of a muffin.

Cool and Serve: Once baked, remove from the oven and let the muffins cool in the tin for about 5 minutes. Transfer them to a wire rack to cool completely. Serve warm, optionally with maple syrup or whipped cream!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 muffins