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Cinnamon sugar pretzel bites have taken the culinary world by storm, emerging as a beloved snack and party staple that tempts taste buds everywhere. Their unique combination of warm, soft pretzel texture and sweet, aromatic cinnamon sugar creates an irresistible treat that appeals to both young and old alike. Whether served as a delightful appetizer at a gathering or enjoyed as a cozy night-in snack, these pretzel bites are a perfect indulgence.

Cinnamon Sugar Pretzel Bites – The Easiest Dessert Ever!

Discover the joy of making cinnamon sugar pretzel bites, a delicious snack loved by all ages! This easy recipe transforms soft pizza dough into fluffy, bite-sized treats coated in warm cinnamon sugar. Perfect for gatherings or cozy nights at home, these irresistible bites evoke nostalgia and sweetness. With minimal ingredients and simple steps, you'll have a mouthwatering indulgence ready in no time. Get ready to impress friends and family with this delightful treat!
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Ingredients
  

1 can (about 16 oz) refrigerated pizza dough

1/4 cup unsalted butter, melted

1/2 cup granulated sugar

1 tablespoon ground cinnamon

1/4 teaspoon salt

Coarse sea salt, for sprinkling (optional)

1/2 cup warm water (110°F)

1/2 teaspoon baking soda

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper and set it aside.

    Prepare the Dough: Roll out the refrigerated pizza dough on a lightly floured surface. Cut the dough into small squares, about 1 to 1.5 inches each.

      Boil the Baking Soda Solution: In a medium bowl, stir together the warm water and baking soda until dissolved. This will be used for dipping the dough bites.

        Dip the Dough Bites: Gently dip each piece of dough into the baking soda solution for about 10 seconds, then remove and place them onto the prepared baking sheet, leaving some space between each bite.

          Bake the Pretzel Bites: Bake the dough bites in the preheated oven for 10-12 minutes, or until they are golden brown.

            Make the Cinnamon Sugar: While the pretzel bites are baking, in a small bowl, combine the granulated sugar, ground cinnamon, and salt. Mix well and set aside.

              Coat in Butter and Sugar: Once baked, immediately brush the melted butter onto the hot pretzel bites. Roll each bite in the cinnamon sugar mixture until fully coated.

                Serve and Enjoy: Allow the pretzel bites to cool slightly before serving. Optionally, sprinkle a little coarse sea salt on top for an extra savory kick!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6