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Mac and cheese is more than just a dish; it is a nostalgic classic comfort food that has warmed hearts and filled bellies across generations. Known for its rich, cheesy flavor and creamy texture, baked mac and cheese is a beloved staple in many households, from casual family dinners to festive gatherings. The moment you take a bite, the delightful combination of gooey cheese and tender pasta transports you to a world of culinary bliss.

Classic Baked Mac and Cheese

Discover the ultimate comfort food with this creamy delightful baked mac and cheese recipe. Perfect for cozy family dinners or special gatherings, this dish combines gooey cheese, tender pasta, and a crispy topping that gives it an irresistible crunch. With easy preparation and quality ingredients, you can enjoy a velvety texture and rich flavors that are sure to impress. Make this mac and cheese a staple in your kitchen and savor the nostalgic goodness!
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Ingredients
  

8 oz elbow macaroni

4 cups sharp cheddar cheese, shredded

2 cups milk

1/2 cup heavy cream

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon mustard powder

1/2 teaspoon paprika

Salt and black pepper to taste

1 cup breadcrumbs (for topping)

1/2 cup grated Parmesan cheese (optional for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Macaroni: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

      Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 2 minutes to create a roux.

        Add Milk and Cream: Gradually whisk in the milk and cream, ensuring there are no lumps. Continue whisking until the mixture thickens (about 5-7 minutes).

          Season the Sauce: Stir in the garlic powder, onion powder, mustard powder, paprika, salt, and pepper. Remove from heat and mix in 3 cups of the shredded cheddar cheese until melted and smooth.

            Combine Pasta and Sauce: In a large mixing bowl, combine the cooked macaroni and cheese sauce, stirring until the pasta is evenly coated.

              Prepare for Baking: Transfer the macaroni and cheese mixture to a greased 9x13-inch baking dish.

                Add Toppings: In a small bowl, mix the breadcrumbs with the remaining 1 cup of shredded cheddar cheese and, if using, the grated Parmesan cheese. Sprinkle this mixture evenly over the macaroni and cheese.

                  Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.

                    Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with chopped parsley. Serve warm and enjoy!

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6-8