Classic Beef Stroganoff

Beef stroganoff stands as one of the quintessential comfort foods, a dish that brings warmth and nostalgia to the dinner table. Its rich history and creamy texture have made it a beloved staple in households around the world. Originating from Russia, beef stroganoff has evolved over the years, finding its way into various culinary traditions. This particular recipe, Savory Beef Stroganoff Delight, captures the essence of this classic dish, promising an explosion of savory flavors enveloped in a luscious sauce.

Discover the warm and comforting world of beef stroganoff with this Savory Beef Stroganoff Delight recipe. Perfect for family dinners or special occasions, this dish features tender beef sirloin, earthy mushrooms, and a rich creamy sauce served over egg noodles. Rooted in Russian cuisine, its history and versatility allow for beautiful variations across cultures, making it a classic that invites love and creativity into your kitchen. Perfect for sharing with loved ones!

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Ingredients

1 pound beef sirloin, thinly sliced

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

8 ounces mushrooms, sliced

1 cup beef broth

1 teaspoon Worcestershire sauce

1 tablespoon Dijon mustard

1 cup sour cream

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

8 ounces egg noodles

Instructions

Cook the Noodles: Begin by boiling water in a large pot. Add a pinch of salt and cook the egg noodles according to package instructions until al dente. Drain and set aside.

Sauté the Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced beef and season with salt and pepper. Cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.

Sauté Onion and Garlic: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and cook until translucent, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Cook the Mushrooms: Add the sliced mushrooms to the skillet. Cook until they are tender and released their moisture, approximately 5-7 minutes.

Combine Ingredients: Return the beef to the skillet. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir everything together and bring to a gentle simmer. Cook for about 5 minutes to allow the flavors to meld.

Add Sour Cream: Reduce the heat to low, stir in the sour cream until well combined. Adjust seasoning with more salt and pepper if needed. Heat gently; do not boil to keep the creamy texture.

Serve: Toss the cooked egg noodles with the beef mixture or place the noodles on plates and spoon the stroganoff on top. Garnish with freshly chopped parsley. Enjoy your classic beef stroganoff!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4