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Tacos are much more than just a meal; they are a vibrant symbol of Mexican culture and culinary tradition that has made its way into households around the globe. With their origins deeply rooted in Mexican cuisine, tacos come in countless varieties, each offering a unique blend of flavors and textures. Among these, Classic Beef Tacos stand out as a beloved dish, encapsulating the essence of a hearty, satisfying meal that can be enjoyed any day of the week.

Classic Beef Tacos

Discover the irresistible charm of Classic Beef Tacos, a delicious staple in Mexican cuisine. Perfect for any occasion, these tacos feature seasoned ground beef, fresh toppings, and a choice of tortillas that create a satisfying meal everyone will love. Enjoy simple preparation steps that make it easy for anyone to bring this culinary delight to their table. Whether it's a casual dinner or a festive gathering, Classic Beef Tacos promise to elevate your dining experience.
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Ingredients
  

1 lb ground beef (80/20 for best flavor)

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon paprika

½ teaspoon dried oregano

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

¼ cup beef broth (or water)

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheese (cheddar or Mexican blend)

½ cup sour cream

½ cup salsa

Fresh cilantro for garnish (optional)

Lime wedges for serving

Instructions
 

Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, being careful not to burn it.

    Add Seasonings: Increase the heat to medium-high and add the ground beef to the skillet. Cook until it’s browned, breaking it up with a wooden spoon as it cooks, about 5-7 minutes. Drain excess grease if necessary.

      Season the Meat: Once the beef is browned, stir in the chili powder, cumin, paprika, oregano, salt, and black pepper. Mix well to ensure the meat is well-coated with the spices.

        Add Liquid: Pour in the beef broth (or water) and stir to combine. Let it simmer for about 5 minutes, allowing the flavors to meld and the mixture to thicken slightly. Remove from heat.

          Warm the Tortillas: In a separate skillet or on a grill, warm the tortillas over medium heat for about 30 seconds on each side, or until pliable. Alternatively, wrap them in aluminum foil and warm them in the oven at 350°F (175°C) for 10 minutes.

            Assemble the Tacos: Place a generous spoonful of the beef mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, and cheese.

              Add Toppings: Add a dollop of sour cream and a spoonful of salsa on top. Garnish with fresh cilantro and a squeeze of lime juice if desired.

                Serve: Serve the tacos warm, with extra toppings on the side for customization.

                  Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings