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If you’re on the lookout for a delightful snack that embodies the perfect blend of sweetness, saltiness, and a hint of nuttiness, look no further than Coconut Caramel Popcorn Delight. This scrumptious recipe takes the classic popcorn treat to new heights by incorporating rich coconut flavors and a luscious caramel coating that is simply irresistible. Whether you're hosting a movie night, attending a family gathering, or just craving a unique snack, this Coconut Caramel Popcorn Delight will surely impress.

Coconut Caramel Popcorn – The Best Homemade Snack!

Discover the ultimate snack that combines sweetness and a touch of nuttiness with Coconut Caramel Popcorn Delight. This easy-to-make recipe elevates the classic popcorn by adding a rich caramel coating infused with coconut flavors. Ideal for movie nights or gatherings, this treat is not only delicious but also made without preservatives. Learn about key ingredients and step-by-step instructions to create a crispy, mouthwatering popcorn experience that's sure to impress everyone!
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Ingredients
  

1 cup popcorn kernels (or about 12 cups popped popcorn)

1 cup sugar

1/4 cup unsalted butter

1/4 cup coconut milk

1/2 cup sweetened shredded coconut

1/2 teaspoon sea salt

1/2 teaspoon vanilla extract

1/4 teaspoon baking soda (optional for fluffiness)

1/2 cup roasted peanuts or cashews (optional)

Instructions
 

Pop the Popcorn:

    - In a large pot or using an air popper, pop the popcorn according to the directions. If using a pot, heat about 1 tablespoon of vegetable oil, add the kernels, cover, and shake until popping slows. Once popped, place the popcorn in a large mixing bowl and set aside.

      Make the Caramel:

        - In a medium saucepan, combine the sugar, butter, and coconut milk. Cook over medium heat, stirring constantly until the mixture comes to a gentle boil. Once it boils, stop stirring and let it simmer for 4-5 minutes without stirring, until it turns a deep amber color.

          Add Coconut and Flavoring:

            - Remove the saucepan from heat and quickly stir in the shredded coconut, sea salt, vanilla extract, and baking soda if using. Be cautious, as the mixture will bubble up when adding the baking soda.

              Combine Popcorn and Caramel:

                - Pour the hot caramel mixture over the popped popcorn. Using a spatula or wooden spoon, carefully toss the popcorn to ensure it is evenly coated. If adding nuts, toss them in at this stage.

                  Bake for Crispiness (Optional):

                    - Preheat the oven to 250°F (120°C). Spread the caramel-coated popcorn onto a large baking sheet lined with parchment paper. Bake for about 45 minutes, stirring every 15 minutes to ensure even crispiness.

                      Cool and Serve:

                        - Remove the popcorn from the oven and let it cool completely on the baking sheet. Once cooled, break it apart and serve in a large bowl, or store it in an airtight container.

                          Prep Time: 15 minutes | Total Time: 1 hour | Servings: About 10 cups