Go Back
Coconut macaroons are a delightful and classic dessert that has captured the hearts of many sweet enthusiasts. With their chewy texture and rich coconut flavor, these little bites of heaven offer a delicious escape from the ordinary. The beauty of coconut macaroons lies not only in their taste but also in their simplicity. With just a handful of ingredients, anyone can whip up a batch of these treats that are perfect for any occasion—from holiday gatherings to casual afternoon snacks.

Coconut Macaroons – A Sweet Treat!

Discover the joy of baking with this simple and delightful coconut macaroons recipe. These chewy treats are not only easy to make, but they're also naturally gluten-free, making them perfect for various dietary preferences. With just a few ingredients, you can whip up a batch that’s perfect for any occasion—whether it's a holiday gathering or a cozy afternoon snack. Enhance them by dipping in chocolate for a decadent twist. Dive into the world of coconut macaroons and enjoy a sweet escape!
Print Recipe Pin Recipe

Ingredients
  

3 cups sweetened shredded coconut

1 cup sweetened condensed milk

1 teaspoon vanilla extract

1/4 teaspoon salt

2 large egg whites

1/4 teaspoon almond extract (optional)

1/2 cup semisweet chocolate chips (for dipping, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.

    Mix Coconut Ingredients: In a large bowl, combine the sweetened shredded coconut, sweetened condensed milk, vanilla extract, and salt. If using, add the almond extract. Mix everything together until well combined.

      Whip Egg Whites: In a separate bowl, beat the egg whites using an electric mixer on medium speed until soft peaks form. This should take about 2-3 minutes.

        Combine Mixtures: Carefully fold the whipped egg whites into the coconut mixture. Use a spatula to gently incorporate the egg whites without deflating them.

          Form Cookies: Using a tablespoon or a small cookie scoop, drop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.

            Bake: Bake in the preheated oven for 20-25 minutes, or until the macaroons are golden brown on the edges and slightly firm to the touch.

              Cool: Remove the baking sheet from the oven and let the macaroons cool on the sheet for about 10 minutes before transferring them to a wire rack to cool completely.

                Optional Chocolate Dip: If desired, melt semisweet chocolate chips in a microwave-safe bowl in 15-second intervals, stirring each time until smooth. Dip the bottom or half of each macaroon into the melted chocolate, then place them back on the wire rack to set.

                  Serve: Enjoy your delightful Coconut Macaroons with or without chocolate!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: About 24 macaroons