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As the winter festivities approach, many of us begin to think about the treats that will adorn our gatherings and celebrations. One such delightful dessert that has captured the hearts (and taste buds) of many is the Coconut Snowball. These bite-sized, sweet confections are not only a feast for the eyes with their snowy white exterior but also a tantalizing delight for the palate. The Coconut Snowballs recipe is celebrated for its simplicity and rich flavors, making it the perfect addition to holiday festivities and family gatherings.

Coconut Snowballs

Get ready to sweeten up your winter gatherings with these delightful Coconut Snowballs! These bite-sized treats are bursting with chewy coconut, creamy white chocolate, and a fluffy exterior that’s perfect for the holiday season. Easy to make and fun to customize, they’ll surely be a hit at your celebrations. From parties to gifting, these snowballs embody the festive spirit. Try this simple recipe for a taste of winter joy! #CoconutSnowballs #WinterTreats #HolidayBaking #SweetTooth #DessertRecipes
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Ingredients
  

2 cups unsweetened shredded coconut

1 cup sweetened condensed milk

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup white chocolate chips (for coating)

Extra shredded coconut (for rolling)

Instructions
 

In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix until all the ingredients are well incorporated.

    Using your hands, take small portions of the mixture and roll them into 1-inch balls. Place the balls on a parchment-lined baking sheet.

      Once all the mixture is formed into balls, refrigerate them for about 30 minutes to firm up.

        While the coconut balls are chilling, melt the white chocolate chips in a microwave-safe bowl. Heat them in 30-second increments, stirring after each, until fully melted and smooth.

          Remove the coconut balls from the refrigerator. Dip each ball into the melted white chocolate, coating it completely, and then roll it in extra shredded coconut to create a snowy finish.

            Return the coated coconut snowballs to the parchment-lined baking sheet and allow the chocolate to set (you can place them in the refrigerator for faster setting).

              Once set, transfer the snowballs to a serving platter.

                Prep Time: 15 minutes | Total Time: 1 hour (including chilling and setting time) | Servings: 24 snowballs