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Greek cuisine is celebrated worldwide for its vibrant flavors, fresh ingredients, and healthful qualities. Characterized by the use of olive oil, fresh vegetables, herbs, and lean proteins, Greek dishes offer a delightful combination of taste and nutrition. One such dish that encapsulates these attributes is the Refreshing Greek Chicken Pasta Salad. This salad is not only a feast for the eyes but also a wholesome meal that can be served at various occasions—from casual family dinners to festive gatherings.

Cold Greek Chicken Pasta Salad

Discover the vibrant flavors of Greece with this Refreshing Greek Chicken Pasta Salad. Perfect for any occasion, this dish combines tender chicken, al dente pasta, and a colorful medley of fresh vegetables like cherry tomatoes and cucumbers. Tossed in a tangy homemade dressing featuring olive oil and red wine vinegar, this salad is not only delicious but also nutritious. It's easy to customize, making it a fantastic choice for meal prep, picnics, or entertaining guests. Enjoy a tasty, wholesome meal that showcases the best of Greek cuisine!

Ingredients
  

8 oz. fusilli or rotini pasta

2 cups cooked chicken breast, shredded or diced

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1/2 cup Kalamata olives, pitted and sliced

1/2 cup crumbled feta cheese

1/4 cup fresh parsley, chopped

1/4 cup olive oil

2 tbsp red wine vinegar

1 tsp dried oregano

1/2 tsp garlic powder

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fusilli or rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool down the pasta. Set aside.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, garlic powder, salt, and pepper. Taste and adjust seasoning if necessary. Set the dressing aside.

      Combine Ingredients: In a large mixing bowl, combine the cooled pasta, shredded chicken, cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese. Toss gently to mix all the ingredients evenly.

        Add Dressing: Pour the dressing over the pasta salad and toss everything together until well coated.

          Adjust Seasoning: Taste the salad and add more salt, pepper, or vinegar if needed.

            Chill: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.

              Serve: Just before serving, sprinkle chopped parsley over the top and give the salad one last gentle toss. Enjoy chilled!

                Prep Time: 15 min | Total Time: 45 min | Servings: 4-6