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Chilled Sesame Chicken Noodles are a delightful and versatile meal that seamlessly combines flavor, texture, and nutrition. This dish is not only refreshing but also incredibly satisfying, making it a perfect choice for warm weather dining or as a light, energizing lunch option. With a harmonious balance of savory chicken, nutty sesame, and fresh vegetables, this recipe is bound to become a favorite in your culinary repertoire.

Cold Sesame Chicken Noodles

Discover the delightful flavors of Chilled Sesame Chicken Noodles, a perfect meal for warm weather and busy days. This easy-to-make dish combines savory marinated chicken, nutty soba noodles, and fresh vegetables in a creamy tahini sauce. Enjoy a nutritious option packed with protein and fiber that will satisfy your cravings without compromising on taste. Enhance your culinary skills while enjoying this refreshing, versatile recipe ideal for lunch or dinner.
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Ingredients
  

For the Noodles:

8 oz. of soba noodles or wheat noodles

1 tablespoon sesame oil

1 tablespoon vegetable oil

For the Chicken:

1 lb. boneless, skinless chicken breast

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon garlic powder

Salt and pepper to taste

For the Sauce:

3 tablespoons tahini (or sesame paste)

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon honey (or maple syrup)

1 tablespoon chili paste (adjust for spice preference)

2 tablespoons water (to thin consistency)

For the Garnish:

2 green onions, finely chopped

Sesame seeds, toasted

Fresh cilantro, chopped (optional)

Cucumber, thinly sliced (for added crunch)

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a boil. Add the soba noodles and cook according to package instructions until al dente (about 5-7 minutes). Drain and rinse under cold water to stop the cooking process. Toss with sesame oil and vegetable oil to prevent sticking. Set aside.

    Prepare the Chicken: In a medium bowl, combine soy sauce, rice vinegar, garlic powder, salt, and pepper. Add the chicken breasts, ensuring they're well-coated. Let it marinate for at least 15 minutes.

      Cook the Chicken: Heat a non-stick skillet over medium heat. Add a little oil and cook the marinated chicken for about 6-7 minutes per side or until fully cooked (internal temperature of 165°F). Remove from heat and let it cool slightly before slicing it thinly.

        Make the Sauce: In a bowl, whisk together tahini, soy sauce, rice vinegar, honey, chili paste, and water until smooth. Adjust water to achieve desired consistency.

          Combine: In a large bowl, add the cooled noodles, sliced chicken, and sauce. Toss everything together until well combined.

            Serve: Portion the noodles into serving bowls. Garnish with green onions, toasted sesame seeds, fresh cilantro, and cucumber slices for added freshness and crunch.

              Chill (optional): If not serving immediately, cover the bowls with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

                Prep Time, Total Time, Servings:

                  15 mins | 45 mins | 4 servings