Cold Sesame Noodles

As the temperatures rise and the sun shines brighter, there's nothing quite like a refreshing dish to cool you down. Enter Chilled Sesame Noodles with a Zesty Twist, a delightful meal that perfectly captures the essence of summer dining. This dish is not only simple to prepare but also bursts with vibrant flavors and textures, making it an ideal choice for a light lunch or a satisfying dinner. Whether you're looking to impress dinner guests or simply want to whip up a quick meal for yourself, these chilled noodles are a fantastic option.

Beat the heat this summer with Chilled Sesame Noodles with a Zesty Twist. This refreshing dish is bursting with flavor and perfect for warm days. Made with creamy peanut butter, fresh veggies, and a perfect balance of sesame oil and soy sauce, it's a simple yet satisfying meal. Ideal for a light lunch or dinner, these chilled noodles are versatile and can be customized with your favorite proteins and vegetables. Whip up this vibrant dish and make your summer meals both delicious and nutritious! Enjoy it chilled for maximum flavor!

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Ingredients

8 oz fresh or dried noodles (soba, udon, or spaghetti)

¼ cup creamy peanut butter

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon honey or maple syrup

1 teaspoon Sriracha (or to taste)

1 tablespoon grated fresh ginger

2 cloves garlic, minced

2 tablespoons sesame seeds (toasted)

2 green onions, thinly sliced

1 cup julienned cucumber

1 cup shredded carrots

Fresh cilantro leaves (for garnish)

Instructions

Cook the Noodles: Begin by bringing a large pot of water to a rolling boil. Add the noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

Prepare the Sauce: In a medium bowl, combine the peanut butter, soy sauce, rice vinegar, sesame oil, honey (or maple syrup), Sriracha, grated ginger, and minced garlic. Whisk together until smooth and well combined. If the sauce is too thick, add a tablespoon of warm water to reach your desired consistency.

Combine Noodles and Sauce: In a large mixing bowl, add the cooled noodles and pour the sauce over them. Toss gently until every strand is well coated in the flavorful sauce.

Add Vegetables: Fold in the julienned cucumber and shredded carrots, mixing gently to distribute them evenly among the noodles.

Serve and Garnish: Transfer the sesame noodles to serving bowls. Sprinkle toasted sesame seeds and chopped green onions on top. Add fresh cilantro leaves for an extra burst of flavor.

Chill: For an extra refreshing taste, you can place the noodles in the refrigerator for about 15-30 minutes before serving. This allows the flavors to meld together beautifully.

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings