Copycat McDonald’s Egg McMuffin

The Egg McMuffin is an iconic breakfast sandwich that has transcended its fast-food origins to become a beloved staple in households across America. With its delightful combination of a perfectly cooked egg, savory Canadian bacon, and creamy cheese, all nestled within a toasted English muffin, this sandwich embodies the essence of a satisfying breakfast. The convenience of enjoying a delicious meal on the go has made the Egg McMuffin a popular choice for busy mornings. However, you don’t have to limit yourself to the drive-thru; with this ultimate copycat recipe, you can recreate the magic of McDonald's Egg McMuffin right in your own kitchen.

Bringing the iconic taste of McDonald's Egg McMuffin straight to your kitchen is simple with this ultimate copycat recipe. Enjoy a perfectly toasted English muffin layered with savory Canadian bacon, a rich egg cooked to your preference, and a slice of melting cheese. Customize your homemade sandwich to suit your taste while saving money and time on busy mornings. Discover how easy it is to create this breakfast favorite and impress your family or guests with a delicious morning treat!

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Ingredients

2 English muffins, split

2 large eggs

2 slices Canadian bacon or ham

2 slices cheddar cheese (or American cheese)

2 tablespoons unsalted butter

Salt and pepper, to taste

Optional: Hot sauce or ketchup, for serving

Instructions

Toast the Muffins: Begin by toasting the English muffins until they are golden brown. You can use a toaster or a skillet for a crispier texture.

Cook the Canadian Bacon: In a skillet over medium heat, add 1 tablespoon of butter. Once melted, add the slices of Canadian bacon. Cook for 1-2 minutes on each side until they are heated through and lightly browned. Remove and set aside.

Fry the Eggs: In the same skillet, add the remaining tablespoon of butter. Crack the eggs into the skillet and let them cook until the whites are set but the yolks remain slightly runny (approximately 3-4 minutes). If you prefer your yolks firmer, cover the skillet and cook for an additional minute. Season with salt and pepper to taste.

Assemble the McMuffin: On the bottom half of each toasted English muffin, place a slice of cheddar cheese, followed by the cooked Canadian bacon. Gently place the fried egg on top of the bacon, then cover with the top half of the muffin.

Enjoy: If desired, add a dash of hot sauce or a smear of ketchup before enjoying your homemade Egg McMuffin.

Prep Time, Total Time, Servings:

10 minutes | 20 minutes | 2 servings