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As the days grow longer and warmer, the call for vibrant, refreshing dishes becomes irresistible. Enter the Zesty Corn Salad Fiesta—a delightful culinary creation that embodies the essence of summer. This salad is not just a side dish; it is a celebration of color, flavor, and nutrition, making it an ideal choice for summer gatherings, picnics, barbecues, or simply as a fresh accompaniment to any meal. Each ingredient in this salad is carefully selected to not only provide a burst of flavor but also to create a visual feast that is as appealing to the eyes as it is to the palate.

Corn Salad with Lime Dressing

Experience the vibrant flavors of summer with the Zesty Corn Salad Fiesta! This delicious salad features fresh sweet corn, colorful bell peppers, juicy cherry tomatoes, and creamy avocado, all brought together by a zesty lime dressing. Perfect for picnics, barbecues, or as a refreshing side dish, it's highly customizable with options like black beans or grilled chicken. Enjoy a dish that's not only visually appealing but also packed with nutrients, making every bite a celebration of fresh ingredients and wholesome fun!
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Ingredients
  

4 cups fresh sweet corn, cooked and cut off the cob (or 2 cans of sweet corn, drained)

1 red bell pepper, diced

1 green bell pepper, diced

1 small red onion, finely chopped

1 cup cherry tomatoes, halved

1 avocado, diced

1 cup black beans, rinsed and drained (optional)

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

For the Lime Dressing:

1/4 cup olive oil

2 tablespoons fresh lime juice

Zest of 1 lime

1 teaspoon honey (or agave syrup for a vegan option)

1/2 teaspoon cumin

1/4 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Prepare the Corn: If using fresh corn, bring a large pot of water to a boil. Add the corn cobs and cook for about 5-7 minutes until tender. Once done, remove the cobs and allow them to cool before cutting off the kernels. If using canned corn, simply drain and rinse.

    Chop the Vegetables: Dice the red and green bell peppers, finely chop the red onion, halve the cherry tomatoes, and dice the avocado. If using black beans, rinse and drain them well.

      Make the Salad Base: In a large mixing bowl, combine the cooked corn, diced bell peppers, chopped onion, cherry tomatoes, avocado, black beans (if using), and chopped cilantro. Season with salt and pepper to taste. Gently toss to mix all the ingredients without mashing the avocado.

        Prepare the Lime Dressing: In a small bowl or jar, whisk together the olive oil, fresh lime juice, lime zest, honey, cumin, garlic powder, salt, and pepper until well combined. Taste and adjust seasoning as desired.

          Combine and Serve: Pour the lime dressing over the salad and gently toss until everything is well-coated. Allow the salad to sit for about 10 minutes to let the flavors meld, or serve immediately.

            Garnish and Enjoy: Optionally, garnish with extra cilantro or lime wedges before serving. This salad can be enjoyed fresh or refrigerated for a few hours for a cold treat!

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4-6