Go Back
If you're searching for a dish that combines comfort, flavor, and ease of preparation, look no further than Cheesy Cornbread Taco Bake. This mouthwatering recipe is a delightful fusion of two beloved comfort foods: cornbread and tacos. The result is a hearty meal that not only warms the heart but also satisfies the palate, making it the perfect option for family dinners or gatherings with friends.

Cornbread Taco Bake

Discover the deliciousness of Cheesy Cornbread Taco Bake, perfect for family dinners or casual gatherings. This hearty dish combines the classic flavors of tacos with sweet cornbread for a comforting meal everyone will love. With layers of seasoned meat, beans, sweet corn, and a cheesy cornbread topping, it’s not only easy to prepare but also customizable to fit any dietary needs. Learn how to make this delightful recipe and impress your loved ones with a unique twist on favorite flavors.
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (or turkey)

1 packet taco seasoning mix

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh or frozen)

1 cup salsa (mild or spicy, based on preference)

1 cup shredded cheddar cheese (plus extra for topping)

1 cup buttermilk cornbread mix

1 cup milk

1 large egg

1 cup shredded lettuce (for serving)

1 medium tomato, diced (for serving)

1 avocado, diced (for serving)

Sour cream (for serving)

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Cook the Meat: In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain the excess fat.

      Season the Meat: Stir in the taco seasoning mix and add the black beans, corn, and salsa. Mix well and let it simmer for about 3-5 minutes until all the ingredients are heated through.

        Prepare the Cornbread Mix: In a separate bowl, whisk together the cornbread mix, milk, and egg until smooth.

          Assemble the Bake: In a greased 9x13-inch baking dish, spread the meat mixture evenly. Pour the cornbread batter over the top and gently spread it out.

            Add Cheese: Sprinkle the 1 cup of shredded cheddar cheese evenly over the cornbread layer.

              Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cornbread is golden brown and cooked through. A toothpick inserted into the cornbread should come out clean.

                Serve: Allow cooling for a few minutes before cutting into squares. Serve hot, topped with shredded lettuce, diced tomatoes, avocados, and a dollop of sour cream. Garnish with fresh cilantro for an added touch.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8