Go Back
If you’re on the lookout for a nutritious and satisfying dish that effortlessly combines flavor and health, look no further than the Cottage Cheese Egg Bake Delight. This delightful recipe is a harmonious blend of creamy cottage cheese, protein-rich eggs, and a colorful assortment of vegetables, making it a perfect choice for breakfast, brunch, or even a light dinner.

Cottage Cheese Egg Bake

Discover the Cottage Cheese Egg Bake Delight, a delicious and nutritious dish perfect for any meal. This recipe combines creamy cottage cheese, protein-packed eggs, and colorful vegetables for a wholesome breakfast, brunch, or light dinner. It's versatile and customizable, allowing you to mix in your favorite veggies and cheeses. Loaded with health benefits, this bake is simple to prepare and ideal for meal prep or feeding a crowd. Enjoy a satisfying and flavorful dish that nourishes the body and pleases the palate!
Print Recipe Pin Recipe

Ingredients
  

1 cup cottage cheese

6 large eggs

1 cup spinach, fresh or thawed and drained

1/2 cup diced bell peppers (any color)

1/2 cup chopped onion

1/2 cup shredded cheddar cheese

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

Fresh herbs (optional for garnish, such as chives or parsley)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x9 inch or similar baking dish with a little olive oil.

    In a skillet, heat the olive oil over medium heat. Add the chopped onion and bell peppers. Sauté for about 5 minutes until the vegetables are soft.

      Add the spinach to the skillet and cook for an additional 2-3 minutes, just until wilted. Remove from heat and let cool slightly.

        In a large mixing bowl, whisk together the eggs until well beaten. Add the cottage cheese, garlic powder, salt, and black pepper. Mix until combined.

          Gently fold in the sautéed vegetables and shredded cheddar cheese to the egg mixture, ensuring everything is evenly distributed.

            Pour the mixture into the prepared baking dish and spread evenly.

              Bake in the preheated oven for 30-35 minutes, or until the egg is set and the top is gently golden. A toothpick inserted in the center should come out clean.

                Allow the bake to cool for a few minutes before slicing. Garnish with fresh herbs if desired.

                  Serve warm, and enjoy your delicious Cottage Cheese Egg Bake!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6