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Welcome to a culinary adventure that brings together vibrant flavors, fresh ingredients, and wholesome nutrition in a delightful dish: Zesty Couscous Bowls with Lemon Feta Dressing. This recipe is not only appealing to the eye but also satisfying to the palate, making it a perfect choice for lunch or dinner. Imagine a colorful medley of textures and flavors, where fluffy couscous meets the zestiness of lemon and the creaminess of feta cheese. Whether you're meal prepping for the week, hosting a light summer gathering, or seeking a quick, healthy dinner option, this dish is your answer.

Couscous Bowls with Lemon Feta Dressing

Discover the vibrant flavors of Zesty Couscous Bowls with Lemon Feta Dressing, a perfect blend of fresh ingredients and nutritious goodness. This delightful dish features fluffy couscous paired with a mix of seasonal vegetables, creamy feta, and a zesty lemon dressing that brings it all together. Ideal for lunch or dinner, it's easy to prepare, customizable, and a feast for the eyes and palate. Embrace a healthy, delicious meal that’s both satisfying and colorful!
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Ingredients
  

1 cup couscous

1 ½ cups vegetable broth (or water)

1 cup cherry tomatoes, halved

1 cucumber, diced

1 bell pepper (red or yellow), diced

1 can (15 oz) chickpeas, drained and rinsed

½ red onion, finely chopped

½ cup fresh parsley, chopped

½ cup feta cheese, crumbled

3 tablespoons olive oil

Juice of 1 lemon (about 2-3 tablespoons)

1 teaspoon Dijon mustard

Salt and pepper, to taste

Instructions
 

Cook the Couscous: In a medium saucepan, bring the vegetable broth (or water) to a boil. Stir in the couscous, remove from heat, cover, and let sit for 5 minutes. Fluff with a fork once ready.

    Prepare the Vegetables: While the couscous is cooking, chop the cherry tomatoes, cucumber, bell pepper, and red onion. Place them in a large mixing bowl.

      Combine the Chickpeas: Add the drained chickpeas to the bowl with the vegetables. Toss gently to combine.

        Make the Lemon Feta Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined. If desired, add some crumbled feta cheese into the dressing for extra flavor.

          Assemble the Bowls: Stir the fluffed couscous into the vegetable and chickpea mixture. Drizzle the lemon feta dressing over the top and toss to combine. Adjust seasoning as needed.

            Finishing Touch: Top the bowls with the remaining crumbled feta cheese and chopped parsley. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

              Enjoy Your Meal: Serve chilled or at room temperature for a refreshing meal!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings