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Cowboy butter is a versatile compound butter that draws its inspiration from hearty cowboy fare, often featuring ingredients that evoke the rugged spirit of the American West. It typically includes a mix of softened butter, minced garlic, fresh herbs like parsley and chives, and spices that can range from mild to fiery, depending on your preference. Some variations even incorporate a splash of lemon juice or zest, introducing a refreshing brightness to the rich base.

Cowboy Butter Chicken Linguine

Discover the mouthwatering Cowboy Butter Chicken Linguine recipe that is perfect for any occasion. This dish features a creamy sauce infused with the vibrant flavors of cowboy butter, making it a comforting favorite for family dinners or gatherings with friends. With tender chicken thighs, fresh tomatoes, and aromatic garlic, every bite is a delight. Easy to prepare and customizable, this recipe is destined to become a staple in your kitchen. Get ready to impress your guests with this flavorful fusion!
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Ingredients
  

8 oz linguine

1 lb boneless, skinless chicken thighs, diced

4 tbsp cowboy butter (see notes for homemade recipe)

3 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust for spice preference)

1 cup cherry tomatoes, halved

1/2 cup heavy cream

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Grated Parmesan cheese for garnish

Optional: Red pepper flakes for extra heat

Instructions
 

Cook the Linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

    Prepare the Chicken: In a large skillet, melt the cowboy butter over medium-high heat. Add the diced chicken thighs, season with salt, pepper, smoked paprika, and cayenne pepper. Cook for about 7-10 minutes until the chicken is cooked through and has a nice golden crust.

      Sauté the Aromatics: Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.

        Add Tomatoes and Cream: Stir in the halved cherry tomatoes and cook for an additional 3-4 minutes until they soften. Pour in the heavy cream, stirring to combine. Allow the mixture to simmer for 2-3 minutes until slightly thickened. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

          Combine and Serve: Add the cooked linguine to the skillet, tossing to coat the pasta in the creamy sauce. Mix in the chopped parsley and adjust seasoning if necessary. Serve hot, garnished with grated Parmesan cheese and red pepper flakes if desired.

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings