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To truly appreciate Rustic Cowboy Soup, it’s essential to understand its roots in cowboy cooking. Cowboy cuisine has a rich history that reflects the rugged lifestyle of those who roamed the open range. Originating from the need for filling, hearty meals that could sustain long days of work or travel, cowboy cooking emphasizes robust flavors and straightforward preparation.

Cowboy Soup

Discover the comforting flavors of Rustic Cowboy Soup, a hearty dish perfect for any occasion. This recipe embraces cowboy cuisine's rich history, combining protein-packed beans, vibrant vegetables, and your choice of meat. Ideal for family gatherings or chilly nights, it’s nutritious and adaptable to dietary preferences. With simple steps and customizable toppings, this soup becomes a nourishing celebration of warmth and togetherness. Dive into a bowl that warms both body and soul!
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Ingredients
  

1 lb ground beef or turkey

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

2 carrots, diced

2 celery stalks, diced

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes, with juice

2 cups beef or vegetable broth

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon oregano

Salt and pepper, to taste

1 tablespoon olive oil

Fresh cilantro or green onions, for garnish (optional)

Crusty bread or tortilla chips, for serving (optional)

Instructions
 

Brown the Meat: In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef or turkey, and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.

    Sauté the Vegetables: Add the diced onion, garlic, bell pepper, carrots, and celery to the pot. Sauté for about 5-7 minutes, until the vegetables are tender.

      Add the Beans and Corn: Stir in the black beans, kidney beans, and corn. Mix well.

        Combine the Tomatoes and Broth: Pour in the diced tomatoes with their juice and the broth. Stir everything together.

          Season the Soup: Add chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir to incorporate the spices evenly.

            Simmer: Bring the soup to a boil, then reduce the heat to a simmer. Let it cook uncovered for about 20-30 minutes, stirring occasionally, until all the flavors meld together and the soup thickens slightly.

              Taste and Adjust: Taste the soup, adjusting the seasoning with additional salt, pepper, or spices as desired.

                Serve: Ladle the soup into bowls, garnish with fresh cilantro or green onions if using, and serve hot, accompanied by crusty bread or tortilla chips.

                  Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings