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Cranberry Orange Glazed Chicken is more than just a meal; it's a celebration of flavors that beautifully marries the savory taste of chicken with the sweet and tart notes of cranberries and oranges. This dish is a perfect representation of how contrasting flavors can create a harmonious culinary experience. With its vibrant colors and enticing aroma, it stands out not only for its taste but also for its visual appeal, making it an ideal choice for festive occasions, family gatherings, or even a comforting weeknight dinner.

Cranberry Orange Glazed Chicken

Discover the deliciously vibrant flavors of Cranberry Orange Glazed Chicken, a perfect dish for any occasion! This recipe combines succulent chicken breasts with a sweet and tangy glaze made from fresh cranberries and oranges, creating a beautiful balance of flavors. Not only is it visually appealing, but it's also nutritious, packed with lean protein and rich antioxidants. Ideal for festive gatherings or cozy dinners, this dish is sure to impress your family and friends! Try it today!
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

1 cup fresh or frozen cranberries

1/2 cup freshly squeezed orange juice

Zest of 1 orange

1/4 cup honey (or maple syrup for a vegan version)

1 teaspoon Dijon mustard

1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)

1 tablespoon soy sauce or tamari

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

    Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for about 4-5 minutes on each side until nicely browned and cooked through. Remove the chicken from the skillet and set aside.

      Make the Glaze: In the same skillet, add the cranberries, orange juice, orange zest, honey, Dijon mustard, thyme, and soy sauce. Bring the mixture to a simmer over medium heat. Cook until the cranberries begin to burst and the glaze thickens slightly, about 5-7 minutes.

        Combine: Return the chicken breasts to the skillet, coating them evenly with the cranberry-orange glaze. Let them heat through in the glaze for about 2-3 minutes.

          Serve: Remove the skillet from heat. Place the chicken on a serving platter and generously drizzle with the remaining glaze. Garnish with chopped fresh parsley.

            Enjoy: Serve immediately with your choice of sides such as roasted vegetables, rice, or a fresh salad.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4